Maya Corrigan blends her love of food and detective stories in her Five-Ingredient Mystery series set in a fictional historic town on Maryland’s Eastern Shore. The series begins with By Cook or by Crook. The latest books include The Tell-Tale Tarte, S'more Murders, Crypt Suzette, and Gingerdead Man, 7th in the series.

Before taking up a life of crime (on the page), she taught university courses in writing, detective fiction, American literature, and drama. She won the 2013 Daphne du Maurier Award for Excellence in Unpublished Mainstream Mystery / Suspense. Her short stories, written under the name of Mary Ann Corrigan, have been published in anthologies.

When not reading and writing, she enjoys theater, travel, trivia, cooking, and crosswords. Her website features trivia about food and mysteries.