5 Published BooksMarisa McClellan
Marisa McClellan is a food blogger, freelance writer and canning teacher based in Portland, OR. She runs a website called Food in Jars, where she writes about canning, preserving and delicious things made from scratch.
She is the author of Food in Jars, Preserving by the Pint, Naturally Sweet Food in Jars, and The Food in Jars Kitchen.
