Tenaya Darlington is a cheese educator and author based in Philadelphia who began penning a cheese blog in 2007 under the name "Madame Fromage." Since then, she has written about artisan cheese for The Philadelphia Inquirer, Organic Life, Cooking Light, Fermentation, CheeseProfessor.com, Culture Magazine, and other publications.

She teaches food writing on the faculty at Saint Joseph's University and serves as Cheese Director for Tria, a pair of Philadelphia wine bars. In the summers, she co-hosts cheese tours in Europe with a dairy-centric food tour company called Cheese Journeys.

For the launch of her new book, Tenaya is offering virtual workshops as part of her new Traveling Cheese School. Details are posted on her website.

Instagram: @mmefromage
Website: www.madamefromage.net.