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Krishnendu Ray
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Author
Krishnendu Ray
8 Published Books
Krishnendu Ray
Popular Books by Krishnendu Ray
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The Ethnic Restaurateur
By:
Krishnendu Ray
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The Oxford Handbook of Food History
By:
Jeffrey M. Pilcher
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Curried Cultures: Globalization, Food, and South Asia (California Studies in Food and Culture) (Volume 34)
By:
Krishnendu Ray
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The Migrants Table: Meals And Memories In
By:
Krishnendu Ray
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Resilient Kitchens: American Immigrant Cooking in a Time of Crisis, Essays and Recipes
By:
Philip Gleissner
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Practicing Food Studies
By:
Marion Nestle
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[(Curried Cultures: Globalization, Food, and South Asia)] [Author: Krishnendu Ray] published on (May, 2012)
By:
Krishnendu Ray
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Curried Cultures: Globalization, Food, and South Asia (California Studies in Food & Culture) (California Studies in Food and Culture) by Krishnendu Ray (27-Apr-2012) Paperback
By:
Krishnendu Ray
