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Bittle en' T'ing': Gullah Cooking With Maum Chrish' (Paperback)
By:
Virginia Mixson Geraty
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Southern Provisions: The Creation and Revival of a Cuisine (Hardcover)
By:
David S. Shields
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A Gullah Alphabet (Hardcover)
By:
Margie Willis Clary
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A Gullah Guide to Charleston:: Walking Through Black History (History & Guide)
By:
Alphonso Brown
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The Gullah People and Their African Heritage (Paperback)
By:
William S. Pollitzer
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Trip of the Tongue: Cross-Country Travels in Search of America's Languages (Hardcover)
By:
Elizabeth Little
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When Roots Die: Endangered Traditions on the Sea Islands (Hardcover)
By:
Patricia Jones-Jackson
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The Carolina Rice Kitchen: The African Connection (Paperback)
By:
Karen Hess
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The Water Brought Us: The Story of the Gullah-Speaking People (Paperback)
By:
Muriel Miller Branch
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JOURNEY WITH A WOMAN OF THE GULLAH CULTURE (Paperback)
By:
Nellie Homemaker
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Gullah Ghosts: Stories and Folktales from Brookgreen Gardens in the South Carolina Lowcountry with Notes on Gullah Culture and History (Paperback)
By:
Lynn Michelsohn
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Gullah Animal Tales from Daufuskie Island, South Carolina (Paperback)
By:
Albert Henry Stoddard
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The African-American Heritage Cookbook: Traditional Recipes and Fond Remembrances from Alabama's Renowned Tuskegee Institute (Hardcover)
By:
Carolyn Quick Tillery
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Gullah Culture in America (Hardcover)
By:
Wilbur Cross
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Cooking the Gullah Way: Morning, Noon, and Night (Hardcover)
By:
Sallie Ann Robinson
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Gullah Folktales from the Georgia Coast (Paperback)
By:
Charles Colcock Jones Jr.
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What Nature Suffers to Groe: Life, Labor, and Landscape on the Georgia Coast, 1680-1920 (Wormsloe Foundation Publication Ser.)
By:
Mart A. Stewart
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Gullah History Along The Carolina Lowcountry (Paperback)
By:
Thomas J. Pyatt
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The Gullah: Rice Slavery and the Sierra Leone-American Connection
By:
Joseph A. Opala
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Coming Through: Voices of a South Carolina Gullah Community from WPA Oral Histories (Hardcover)
By:
Genevieve W. Chandler
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Come By Here: A Memoir in Essays from Georgia’s Geechee Coast (Kindle Edition)
By:
Neesha Powell-Ingabire
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If I Can Cook/You Know God Can: African American Food Memories, Meditations, and Recipes (Celebrating Black Women Writers)
By:
Ntozake Shange
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Gullah Geechee Home Cooking: Recipes from the Matriarch of Edisto Island (Hardcover)
By:
Emily Meggett
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Bress 'n' Nyam: Gullah Geechee Recipes from a Sixth-Generation Farmer (Kindle Edition)
By:
Matthew Raiford
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Gullah Spirituals: The Sound of Freedom and Protest in the South Carolina Sea Islands (Paperback)
By:
Eric Sean Crawford
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Singing the Master: The Emergence of African-American Culture in the Plantation South (Paperback)
By:
Roger D. Abrahams
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Black Majority: Negroes in Colonial South Carolina from 1670 through the Stono Rebellion (Paperback)
By:
Peter H. Wood
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Rice: A Savor the South Cookbook (Kindle Edition)
By:
Michael W. Twitty
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Black Rice: The African Origins of Rice Cultivation in the Americas (Paperback)
By:
Judith A. Carney
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Hubs of Empire: The Southeastern Lowcountry and British Caribbean (Regional Perspectives on Early America)
By:
Matthew Mulcahy
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I Been in Sorrow's Kitchen and Licked Out All the Pots (Paperback)
By:
Susan Straight
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Callaloo: The Trickster and the Magic Quilt (Paperback)
By:
Marjuan Canady
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Beauty, Her Basket (Hardcover)
By:
Sandra Belton
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Soul on Rice: African Influences on American Cooking (Paperback)
By:
Patricia B. Mitchell
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Princess Pamela's Soul Food Cookbook (paperback)
By:
Pamela Strobel
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Vibration Cooking or the Travel Notes of a Geechee Girl
By:
Vertamae Smart-Grosvenor
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The Water Is Wide (Paperback)
By:
Pat Conroy
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The Crucible of Carolina: Essays in the Development of Gullah Language and Culture (Hardcover)
By:
Michael Montgomery
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A Peculiar People: Slave Religion and Community-Culture Among the Gullahs (The American Social Experience, 6)
By:
Margaret Washington Creel
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Circle Unbroken (Hardcover)
By:
Margot Theis Raven
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Africanisms in the Gullah Dialect (Southern Classics)
By:
Lorenzo Dow Turner
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Gullah Home Cooking the Daufuskie Way: Smokin' Joe Butter Beans, Ol' 'Fuskie Fried Crab Rice, Sticky-Bush Blackberry Dumpling, and Other Sea Island Favorites (Hardcover)
By:
Sallie Ann Robinson
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Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed (Hardcover)
By:
Bryant Terry
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Gullah Branches, West African Roots (Paperback)
By:
Ronald Daise
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Sapelo's People: A Long Walk into Freedom (Paperback)
By:
William S. McFeely
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Blue Roots: African-American Folk Magic of the Gullah People (Paperback)
By:
Roger Pinckney
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Face of an Island: Leigh Richmond Miners Photographs of Saint Helena Island (Kindle Edition)
By:
Leigh Richmond Miner
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Hog and Hominy: Soul Food from Africa to America (Arts and Traditions of the Table: Perspectives on Culinary History)
By:
Frederick Douglass Opie