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The Peppers, Cracklings, and Knots of Wool Cookbook: The Global Migration of African Cuisine (Hardcover)
By:
Diane M. Spivey
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The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats (Hardcover)
By:
Daniel Stone
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Stuffed: Adventures of a Restaurant Family: A Memoir (Paperback)
By:
Patricia Volk
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African American Cookbook: Traditional And Other Favorite Recipes (Paperback)
By:
Phoebe Bailey
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40 Years of Chez Panisse: The Power of Gathering (Hardcover)
By:
Alice Waters
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Folklore and Food: Folktales that center on family, food, and down-home cooking (Paperback)
By:
Theresa Bane
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The Globalization of Food (Paperback)
By:
David Inglis
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Culinary Ephemera (California Studies in Food and Culture, 30)
By:
William Woys Weaver
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The Consuming Geographies of Food: Diet, Food Deserts and Obesity (Routledge Studies of Gastronomy, Food and Drink)
By:
Hilary Shaw
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Growing Roots: The New Generation of Sustainable Farmers, Cooks, and Food Activists: Stories and Recipes (Paperback)
By:
Katherine Leiner
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Cheesecake (Hardcover)
By:
Mark Kurlansky
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Slurp! A Social and Culinary History of Ramen - Japan's Favorite Noodle Soup (Hardcover)
By:
Barak Kushner
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The Bizarre Truth: How I Walked Out the Door Mouth First . . . and Came Back Shaking My Head (Hardcover)
By:
Andrew Zimmern
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Eating Right in America: The Cultural Politics of Food and Health (Paperback)
By:
Charlotte Biltekoff
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Refashioning Nature: Food, Ecology and Culture (Hardcover)
By:
David E. Goodman
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The Meaning Of Food (Hardcover)
By:
Patricia Harris
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The Physiology of Taste Harder's Book of Practical American Cookery (Hardcover)
By:
Jules Arthur Harder
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Words to Eat By: Five Foods and the Culinary History of the English Language (Hardcover)
By:
Ina Lipkowitz
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Suffering Succotash: A Picky Eater's Quest to Understand Why We Hate the Foods We Hate (Paperback)
By:
Stephanie V.W. Lucianovic
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Tastes and Temptations: Food and Art in Renaissance Italy (California Studies in Food and Culture, 27)
By:
John Varriano
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The Fatal Harvest Reader: The Tragedy of Industrial Agriculture (Paperback)
By:
Andrew Kimbrell
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Breaking Bread: Recipes and Stories from Immigrant Kitchens (California Studies in Food and Culture, 29)
By:
Lynne Christy Anderson
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Profiles from the Kitchen: What Great Cooks Have Taught Us about Ourselves and Our Food (Hardcover)
By:
Charles Allen Baker-Clark
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Southern Provisions: The Creation and Revival of a Cuisine (Hardcover)
By:
David S. Shields
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Land of Fish and Rice: Recipes from the Culinary Heart of China (Hardcover)
By:
Fuchsia Dunlop
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Sweet Potato: An Untapped Food Resource (Paperback)
By:
Jennifer A. Woolfe
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The Table Beckons: Thoughts and Recipes from the Kitchen of Alain Senderens (Hardcover)
By:
Alain Senderens
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The Need of Scientific Agriculture in the South: From the Bureau of Nature. Study for Schools and Hints and Suggestions to Farmers. (The George Washington Carver Collection Book 2)
By:
George Washington Carver
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Taste: The Story of Britain Through Its Cooking (Hardcover)
By:
Kate Colquhoun
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Revolution at the Table: The Transformation of the American Diet (California Studies in Food and Culture, 7)
By:
Harvey Levenstein
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The First Jewish-American Cookbook (Jewish, Judaism)
By:
Esther Levy
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The Jemima Code: Two Centuries of African American Cookbooks (Hardcover)
By:
Toni Tipton-Martin
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The Hog Book (Paperback)
By:
William Hedgepeth
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Fair Food: Growing a Healthy, Sustainable Food System for All (Hardcover)
By:
Oran B. Hesterman
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The American Way of Eating: Undercover at Walmart, Applebee's, Farm Fields and the Dinner Table (Paperback)
By:
Tracie McMillan
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Food: The Key Concepts (Hardcover)
By:
Warren Belasco
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Iron Pots & Wooden Spoons: Africa's Gifts to New World Cooking (Paperback)
By:
Jessica B. Harris
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Coming Home to Eat: The Pleasures and Politics of Local Food (Paperback)
By:
Gary Paul Nabhan
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Twixt the Cup and the Lip: A Study of American Food Habits (Hardcover)
By:
Mary L. Cussler Margaret; De Give
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Cavemen, Monks, and Slow Food: A History of Eating Well (Paperback)
By:
Devra Gartenstein
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Regional American Food Culture (Kindle Edition)
By:
Lucy M. Long
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Weight of Obesity: Hunger and Global Health in Postwar Guatemala (California Studies in Food and Culture) (Volume 57)
By:
Emily Yates-Doerr
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Barbarians at the Plate: Taming and Feeding the American Family (Paperback)
By:
Marialisa Calta
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Living in a Foreign Language: A Memoir of Food, Wine, and Love in Italy (Hardcover)
By:
Michael Tucker
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A Gullah Guide to Charleston: Walking Through Black History (History & Guide)
By:
Alphonso Brown
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Sesame: The genus Sesamum (Medicinal and Aromatic Plants - Industrial Profiles)
By:
Dorothea Bedigian
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Congotay! Congotay! A Global History of Caribbean Food (Kindle Edition)
By:
Candice Goucher
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Food in the Ancient World (Ancient Cultures)
By:
John Wilkins