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Open Closed Open (Paperback)
By:
Yehuda Amichai
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Colors Passing Through Us: Poems (Paperback)
By:
Marge Piercy
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Tom Lake (Hardcover)
By:
Ann Patchett
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Tell Me Good Things: On Love, Death, and Marriage (Hardcover)
By:
James Runcie
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Malcolm & Marie: Screenplay (Kindle Edition)
By:
Geoffrey Boyer
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Before Midnight: Screenplay (Kindle Edition)
By:
Gladys Egan
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À Table: Recipes for Cooking and Eating the French Way (Hardcover)
By:
Rebekah Peppler
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Love in the Big City (Hardcover)
By:
Sang Young Park
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Territory of Light (Paperback)
By:
Yūko Tsushima
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Vanishing New York: How a Great City Lost Its Soul (Hardcover)
By:
Jeremiah Moss
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Speaking of Siva (Paperback)
By:
A.K. Ramanujan
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Knives & Ink: Chefs and the Stories Behind Their Tattoos (with Recipes)
By:
Isaac Fitzgerald
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What Makes Love Last?: How to Build Trust and Avoid Betrayal (ebook)
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John M. Gottman
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Memoir of the Sunday Brunch (Paperback)
By:
Julia Pandl
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Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook (Kindle Edition)
By:
Anthony Bourdain
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The Story of Modern Skiing (Hardcover)
By:
John Fry
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A Lover's Discourse: Fragments (Paperback)
By:
Roland Barthes
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Poems and Fragments (Paperback)
By:
Sappho
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The Letters of Abélard and Héloïse (Paperback)
By:
Pierre Abélard
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With Pleasure: Thoughts on the Nature of Human Sexuality (Paperback)
By:
Paul R. Abramson
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Before Sunrise & Before Sunset: Two Screenplays (Paperback)
By:
Richard Linklater
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Letters to a Young Chef (Paperback)
By:
Daniel Boulud
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Fierce Desires: A New History of Sex and Sexuality in America (Hardcover)
By:
Rebecca L. Davis
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Jews Don't Count (Hardcover)
By:
David Baddiel
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Everything Is Spiritual: Finding Your Way in a Turbulent World (Hardcover)
By:
Rob Bell
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Eat a Peach (Hardcover)
By:
David Chang
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Fleabag: The Scriptures (Hardcover)
By:
Phoebe Waller-Bridge
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Dinner in French: My Recipes by Way of France: A Cookbook (Hardcover)
By:
Melissa Clark
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Freedom Found: My Life Story (Hardcover)
By:
Warren Miller
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First Bite: How We Learn to Eat (Hardcover)
By:
Bee Wilson
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Eating Viet Nam: Dispatches from a Blue Plastic Table (Kindle Edition)
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Graham Holliday
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How to Watch the Olympics: The Essential Guide to the Rules, Statistics, Heroes, and Zeroes of Every Sport (Paperback)
By:
David Goldblatt
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The Hunger: A Story of Food, Desire, and Ambition (Hardcover)
By:
John Delucie
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How to Pick a Peach (Hardcover)
By:
Russ Parsons
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Girl Meets Boy (Hardcover)
By:
Ali Smith
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Food and Gender: Identity and Power (Food and Nutrition in History and Culture)
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Carole Counihan
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Food and Philosophy: Eat, Think, and Be Merry (Paperback)
By:
Fritz Allhoff
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Getting Lost (Paperback)
By:
Annie Ernaux
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The Enlightened Heart (Paperback)
By:
Stephen Mitchell
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Food is Culture (Hardcover)
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Massimo Montanari
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The French Laundry Cookbook (Hardcover)
By:
Thomas Keller
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The Devil in the Kitchen: Sex, Pain, Madness and the Making of a Great Chef (Hardcover)
By:
Marco Pierre White
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A General Theory of Love (Vintage)
By:
Thomas Lewis
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The Complete Sonnets and Poems (Paperback)
By:
William Shakespeare
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Erotic Poems (Paperback)
By:
E.E. Cummings
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Coming Up for Air (Kindle Edition)
By:
Tom Daley
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Crying in H Mart (Hardcover)
By:
Michelle Zauner
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Apéritif: Cocktail Hour the French Way: A Recipe Book (Kindle Edition)
By:
Rebekah Peppler