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The Amish Canning Cookbook: Plain And Simple Living At Its Homemade Best (Kindle Edition)
By:
Georgia Varozza
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Once Upon a Chef: Weeknight/Weekend—70 Quick-Fix Weeknight Dinners + 30 Luscious Weekend Recipes (Hardcover)
By:
Jennifer Segal
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Magnolia Table: A Collection of Recipes for Gathering (Hardcover)
By:
Joanna Gaines
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Plant Based Cooking Made Easy: Over 100 Recipes (Kindle Edition)
By:
Jill Dalton
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Canning & Preserving Your Own Harvest: An Encyclopedia of Country Living Guide (Paperback)
By:
Carla Emery
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Love Real Food: More Than 100 Feel-Good Vegetarian Favorites to Delight the Senses and Nourish the Body (Hardcover)
By:
Kathryne Taylor
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The Prepper's Canning & Preserving Bible: 12 Books in 1-Build the Perfect Survival Pantry with this Ultimate Guide to Water Bath Canning, Fermenting, Pickling, Dehydrating & Freeze-Drying Food (Kindle Edition)
By:
Bill Winger
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The Low-FODMAP Diet Cookbook: 150 Simple, Flavorful, Gut-Friendly Recipes to Ease the Symptoms of IBS, Celiac Disease, Crohn’s Disease, Ulcerative Colitis, and Other Digestive Disorders (Paperback)
By:
Sue Shepherd
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Ball Blue Book Guide to Preserving (Paperback)
By:
Altrista Consumer Products
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Meals-in-a-Jar Made Easy: 40+ Shelf Stable Recipes Using Freeze-Dried Foods (Paperback)
By:
Jodi Weiss Schroeder
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Secret Sauce: 200 Copycat Recipes to Re-Create Your Favorite Restaurant Sauces, Dips, and Dressings (Paperback)
By:
Kelly Jaggers
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Freeze Drying Food At Home For Backpacking Trips: Prepare Yourself for the Trail with Beginner Hiking Instructions, Directions, and Recipes to Create Tasty, Lightweight, Calorie Dense Camping Meals (Kindle Edition)
By:
Micro-Homesteading Education
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The Put 'em Up! Preserving Answer Book: 399 Solutions to All Your Questions: Canning, Freezing, Drying, Fermenting, Making Infusions (Paperback)
By:
Sherri Brooks Vinton
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Pickles & Preserves (Love Food)
By:
Love Food
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Gather Ye Wild Things: A Forager's Year (Paperback)
By:
Susan Tyler Hitchcock
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The Dehydrator + Freeze Drying Cookbook: [2 in 1] 1800+ Days of Homemade Recipes to Preserve Fruit, Vegetables, Fish, Meat, Mushrooms, and More for Years (Kindle Edition)
By:
Tyler Gordon
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Freeze Drying Cookbook for Preppers: Learn 150 Delicious Recipes to Freeze Dry Foods and Make Meals out of Freeze Dried Items to Help you Survive the Natural Calamities. (Kindle Edition)
By:
Nancy Carlino
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The Complete Book of Small-Batch Preserving: Over 300 Delicious Recipes to Use Year-Round (Paperback)
By:
Ellie Topp
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Family Meals from Scratch in Your Instant Pot: Healthy & Delicious Home Cooking Made Fast (Kindle Edition)
By:
Lisa Burns
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The Secret Ingredient Cookbook: 125 Family-Friendly Recipes with Surprisingly Tasty Twists – From Just a Taste: Turning Everyday Ingredients into Extraordinary Dishes (Hardcover)
By:
Kelly Senyei
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Jew-Ish: A Cookbook: Reinvented Recipes from a Modern Mensch (Hardcover)
By:
Jake Cohen
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Meals in Minutes: 100+ Recipes featuring Thrive Life Freeze-Dried Foods (Paperback)
By:
Pantry Pack Club
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Can It & Ferment It: More Than 75 Satisfying Small-Batch Canning and Fermentation Recipes for the Whole Year (Hardcover)
By:
Stephanie Thurow
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The Encyclopedia of Country Living (Paperback)
By:
Carla Emery
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Plant-Based Magic: 120 Seasonal Recipes for Healing Body and Soul (Hardcover)
By:
Lisanna Wallance
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The Ultimate Book of Grilling: Recipes, Tips, and Tricks for Easy Outdoor Cooking (Love Food)
By:
Robin Donovan
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Chocolate & Baking
By:
Gina Steer
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The Reboot with Joe Juice Diet Cookbook: Juice, Smoothie, and Plant-based Recipes Inspired by the Hit Documentary Fat, Sick, and Nearly Dead (Paperback)
By:
Joe Cross
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80 Tasty Italian Slow Cooker Recipes: (4 Volume Collection) The Classic Italian Slow Cooker Cookbook
By:
L. Lucci
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The Only Beginner Freeze Drying Book You'll Ever Need: Learn the Simple Process to Create Food Storage for Your Survival Pantry and Discover Easy Recipes Your Family Will Love (Paperback)
By:
Micro-Homesteading Education
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Freeze Drying Mastery For Beginners Cookbook: Create Simple and Delicious Recipes, Save Money on Groceries and Enjoy Homemade Meals All Year Round (Kindle Edition)
By:
HarvestGuard Publications
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4 Basics But Very Efficient Tricks To Leave The Cake Dough Nicely Fluffy (Kindle Edition)
By:
Ken Forkish
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Beat Cancer Kitchen: Deliciously Simple Plant-Based Anticancer Recipes (Kindle Edition)
By:
Chris Wark
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Put 'em Up! (Paperback)
By:
Sherri Brooks Vinton
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The Freeze-Drying Revolution: Guide & Cookbook to Master Freeze-Drying and Create Delicious, Long-lasting Meals with 100 Recipes for Nutritious and Flavorful Dishes (Kindle Edition)
By:
ELLA GREENFIELD
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Camping Recipes: Tips for camping and outdoor cooking (Kindle Edition)
By:
David Salmon
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The Everything Easy High-Protein, Low-Carb Cookbook: 200 Satisfying Recipes to Lose Weight, Build Muscle, and Live a Healthy Lifestyle (Everything® Series)
By:
Michelle Fagone
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Christmas Baking at Wyndelin: Gluten-Free Holiday Recipes by Marissa Froese (Kindle Edition)
By:
Marissa Froese
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For The Love of Kamut (Hardcover)
By:
The Food Nanny
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Complete Guide to Home Canning and Preserving (Paperback)
By:
U.S. Department of Agriculture
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The Dr. Barbara Cookbook: 365 Days of Wholesome Plant-Based Natural Recipes Inspired by Barbara O'Neill's Teachings | 28-Day Meal Plan Included (Kindle Edition)
By:
Jacqueline Bridge
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Cast Iron Cookbook Vol. 4: Dessert Recipes (Kindle Edition)
By:
Charity Wilson
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Slow Cooker Cooking: Time-Saving Tips for Letting Your Slow Cooker Cook for You! (Idiot's Guides)
By:
Rachel Farnsworth
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A Year of Pies: A Seasonal Tour of Home Baked Pies (Flexibound)
By:
Ashley English
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The Gilded Age Cookbook: Recipes and Stories from America's Golden Era (Kindle Edition)
By:
Becky Libourel Diamond
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East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing (Hardcover)
By:
Meera Sodha
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Super Easy Baby Food Cookbook: Healthy Homemade Recipes for Every Age and Stage (Kindle Edition)
By:
Anjali Shah
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The Complete Book of Mushrooms: An illustrated encyclopedia of edible mushrooms and over 100 delicious ways to cook them, with over 700 color photographs (Paperback)
By:
Peter Jordan