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Garlic and Sapphires: The Secret Life of a Critic in Disguise (Paperback)
By:
Ruth Reichl
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Medieval Cuisine of the Islamic World: A Concise History with 174 Recipes (California Studies in Food and Culture, 18)
By:
Lilia Zaouali
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A Fellowship of Bakers & Magic (Adenashire, #1)
By:
J. Penner
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The Pumpkin Spice Café (Dream Harbor, #1)
By:
Laurie Gilmore
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The Cinnamon Bun Book Store (Dream Harbor, #2)
By:
Laurie Gilmore
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Pumpkin Spice Peril (Cupcake Bakery Mystery, #12)
By:
Jenn McKinlay
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The Diva Runs Out of Thyme (A Domestic Diva Mystery, #1)
By:
Krista Davis
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White Heat (Paperback)
By:
Marco Pierre White
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Crèmes & châtiments : Recettes délicieuses et criminelles d'Agatha Christie (Hardcover)
By:
François Rivière
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La (ir)resistibile tentazione di essere magre (eLit) (Italian Edition)
By:
Deborah Blumenthal
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Donne, ricette, ritorni e abbandoni (Paperback)
By:
Unknown Author
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In cucina con i tacchi a spillo (Paperback)
By:
Unknown Author
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I calici della memoria: Il vino nella tradizione ebraica (Italian Edition)
By:
Gianpaolo Anderlini
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Cibo (Hardcover)
By:
Helena Janeczek
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Le cuoche che volevo diventare: Ventuno grandi donne in cucina (Kindle Edition)
By:
Roberta Corradin
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Guida poco che devi bere: Manuale ad uso dei giovani per imparare a bere (Paperback)
By:
Mauro Corona
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La cuisinière d'Himmler (Paperback)
By:
Franz-Olivier Giesbert
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Caro diario: Appunti di cucina in vacanza (Paperback)
By:
Valeria Vocaturo
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A pranzo con Babette. Le ricette di Karen Blixen (Paperback)
By:
Allegra Alacevich
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Bella tutta! (Hardcover)
By:
Elena Guerrini
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In taverna con Shakespeare. Amori, vendette e inganni a banchetto (Paperback)
By:
Roberto Carretta
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The Whole Package (Paperback)
By:
Cynthia Ellingsen
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Alla tavola di Yasmina (Paperback)
By:
Maruzza Loria
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L'Auberge (Paperback)
By:
Julia Stagg
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Inés y la alegría (Episodios de una guerra interminable, #1)
By:
Almudena Grandes
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Il conto delle minne (Hardcover)
By:
Giuseppina Torregrossa
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The Recipe Club: A Tale of Food and Friendship (Hardcover)
By:
Andrea Israel
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Below Stairs (Hardcover)
By:
Margaret Powell
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Scarlet Feather (Mass Market Paperback)
By:
Maeve Binchy
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Gargantua and Pantagruel (Paperback)
By:
François Rabelais
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Comfort Food (Unknown Binding)
By:
Kate Jacobs
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Friends, Lovers, Chocolate (Isabel Dalhousie, #2)
By:
Alexander McCall Smith
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Cioccolata da Hanselmann (Paperback)
By:
Rosetta Loy
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Chocolates for Breakfast (Paperback)
By:
Pamela Moore
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Flight Lessons (Paperback)
By:
Patricia Gaffney
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The Leopard (Paperback)
By:
Giuseppe Tomasi di Lampedusa
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The Kitchen Congregation: A Daughter's Story of Wives and Women Friends (Paperback)
By:
Nora Seton
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Casalinghitudine (Paperback)
By:
Clara Sereni
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Babette's Feast and Other Anecdotes of Destiny (Paperback)
By:
Isak Dinesen
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The Whole World Over (Hardcover)
By:
Julia Glass
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A cena con Simenon ed il commissario Maigret. Le classiche ricette dei bistrot francesi secondo madame Maigret (Paperback)
By:
Robert J. Courtine
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L'assaggiatrice (Paperback)
By:
Giuseppina Torregrossa
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The Restaurant of Love Regained (Paperback)
By:
Ito Ogawa
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L'amore goloso: come sedurre lei a tavola con intriganti consigli per il dopo cena; Come sedurre lui a tavola con intriganti consigli per il dopo cena (Paperback)
By:
Roberta Schira
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Midnight at the Blackbird Café (ebook)
By:
Heather Webber
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Zenzero e nuvole: Manuale di nomadismo letterario e gastronomico (Paperback)
By:
Simone Perotti
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The Coincidence of Coconut Cake (Paperback)
By:
Amy E. Reichert
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La cucina di Bahia, ovvero Il libro di cucina di Pedro Archanjo e Le merende di dona Flor (Paperback)
By:
Jorge Amado
