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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardcover)
By:
Samin Nosrat
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Mastering the Art of French Cooking (Hardcover)
By:
Julia Child
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Thug Kitchen: Eat Like You Give a F*ck (Hardcover)
By:
Thug Kitchen
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Kitchen Confidential: Adventures in the Culinary Underbelly (Paperback)
By:
Anthony Bourdain
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The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs (Hardcover)
By:
Andrew Dornenburg
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Tequila Mockingbird: Cocktails with a Literary Twist (Hardcover)
By:
Tim Federle
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EveryDayCook (Hardcover)
By:
Alton Brown
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Joy of Cooking (Hardcover)
By:
Irma S. Rombauer
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The Vegetarian Flavor Bible (Kindle Edition)
By:
Karen Page
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Binging with Babish: 100 Recipes Recreated from Your Favorite Movies and TV Shows (Hardcover)
By:
Andrew Rea
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The Happy Baker: A Girl's Guide To Emotional Baking (Paperback)
By:
Erin Bolger
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Dessert Person: Recipes and Guidance for Baking with Confidence (Hardcover)
By:
Claire Saffitz
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The Art of Escapism Cooking: A Survival Story, with Intensely Good Flavors (Kindle Edition)
By:
Mandy Lee
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Ottolenghi Simple (Hardcover)
By:
Yotam Ottolenghi
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The Complete America's Test Kitchen TV Show Cookbook 2001-2010 (Hardcover)
By:
America's Test Kitchen
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The Food Lab: Better Home Cooking Through Science (Hardcover)
By:
J. Kenji López-Alt
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Alone in the Kitchen with an Eggplant: Confessions of Cooking for One and Dining Alone (Hardcover)
By:
Jenni Ferrari-Adler
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The Unofficial Harry Potter Cookbook: From Cauldron Cakes to Knickerbocker Glory--More Than 150 Magical Recipes for Wizards and Non-Wizards Alike (Unofficial Cookbook Gift Series)
By:
Dinah Bucholz
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Forgotten Skills of Cooking: The Lost Art of Creating Delicious Home Produce, with Over 600 Recipes (Hardcover)
By:
Darina Allen
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Jamie's America (Hardcover)
By:
Jamie Oliver
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Make, Bake and Decorate Cupcakes (Unknown Binding)
By:
Nancy Lambert
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Jamie's 30-Minute Meals (Hardcover)
By:
Jamie Oliver
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How to Cook Everything: Simple Recipes for Great Food (Hardcover)
By:
Mark Bittman
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Joy the Baker Cookbook: 100 Simple and Comforting Recipes (Paperback)
By:
Joy Wilson
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Fannie Flagg's Original Whistle Stop Cafe Cookbook (Paperback)
By:
Fannie Flagg
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The America's Test Kitchen Family Cookbook (Spiral-bound)
By:
America's Test Kitchen
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The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook (Hardcover)
By:
Deb Perelman
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The Book Lover's Cookbook (Paperback)
By:
Shaunda Kennedy Wenger
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How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking (Paperback)
By:
Nigella Lawson
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The Vintage Tea Party Year (Hardcover)
By:
Tshirt Patisserie Limited Angel Adoree
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The Nerdy Nummies Cookbook: Sweet Treats for the Geek in All of Us (Hardcover)
By:
Rosanna Pansino
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Steampunk Tea Party: Cakes & Toffees to Jams & Teas (Paperback)
By:
Jema 'Emilly Ladybird' Hewitt
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The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread (Hardcover)
By:
Peter Reinhart
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Momofuku (Hardcover)
By:
David Chang
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The Geeky Chef Cookbook: Real-Life Recipes for Your Favorite Fantasy Foods (Kindle Edition)
By:
Cassandra Reeder
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Momofuku Milk Bar: A Cookbook (Hardcover)
By:
Christina Tosi
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Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint (Hardcover)
By:
Ivan Orkin
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Tartine Book No. 3 (Hardcover)
By:
Chad Robertson
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The Bread Bible (Hardcover)
By:
Rose Levy Beranbaum
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Ladurée: Sucré (Paperback)
By:
Philippe Andrieu
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Bouchon Bakery (The Thomas Keller Library)
By:
Thomas Keller
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Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats (Paperback)
By:
Sally Fallon Morell
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Good Eats 3: The Later Years (Hardcover)
By:
Alton Brown
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Notes from the Larder: A Kitchen Diary with Recipes—A Cookbook (Hardcover)
By:
Nigel Slater
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The French Laundry Cookbook (Hardcover)
By:
Thomas Keller
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Bouchon (Hardcover)
By:
Thomas Keller
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The Tex-Mex Cookbook: A History in Recipes and Photos (Paperback)
By:
Robb Walsh
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Barefoot Contessa Back to Basics (Hardcover)
By:
Ina Garten