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New Thanksgiving Table (Hardcover)
By:
Diane Morgan
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Vegetarian Heartland: Recipes for Life's Adventures (Hardcover)
By:
Shelly Westerhausen
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Eating Asian America: A Food Studies Reader (Hardcover)
By:
Robert Ji-Song Ku
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Season: Big Flavors, Beautiful Food (Hardcover)
By:
Nik Sharma
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The Soda Fountain: Floats, Sundaes, Egg Creams & More--Stories and Flavors of an American Original [A Cookbook] (Kindle Edition)
By:
Gia Giasullo
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The Tex-Mex Slow Cooker: 100 Delicious Recipes for Easy Everyday Meals (Kindle Edition)
By:
Vianney Rodriguez
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Lost Kingdom: Hawaii's Last Queen, the Sugar Kings and America's First Imperial Adventure (Hardcover)
By:
Julia Flynn Siler
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72 RECETAS REGIONALES AMERICANAS & ITALIANAS: Ideales para incluir en tu menú diario (Colección Cocina Fácil & Práctica nº 76) (Spanish Edition)
By:
Mariano Orzola
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Southern Cakes: Sweet and Irresistible Recipes for Everyday Celebrations (Paperback)
By:
Nancie McDermott
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Foodie Facts: A Food Lover's Guide to America's Favorite Dishes from Apple Pie to Corn on the Cob (Kindle Edition)
By:
Ann Treistman
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Jeni's Splendid Ice Creams at Home (Hardcover)
By:
Jeni Britton Bauer
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QUESO!: Regional Recipes for the World's Favorite Chile-Cheese Dip [A Cookbook] (Kindle Edition)
By:
Lisa Fain
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Ambitious Brew (Paperback)
By:
Maureen Ogle
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Taco USA: How Mexican Food Conquered America (Hardcover)
By:
Gustavo Arellano
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Puerto Rican Cuisine in America: Nuyorican and Bodega Recipes (Paperback)
By:
Oswald Rivera
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A History of Chowder:: Four Centuries of a New England Meal (American Palate)
By:
Robert S. Cox
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Chop Suey: A Cultural History of Chinese Food in the United States (Hardcover)
By:
Andrew Coe
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American Cookie: The Snaps, Drops, Jumbles, Tea Cakes, Bars & Brownies That We Have Loved for Generations (Kindle Edition)
By:
Anne Byrn
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Milk & Cookies: 89 Heirloom Recipes from New York's Milk & Cookies Bakery (Hardcover)
By:
Tina-Marie Casaceli
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Asian-American: Proudly Inauthentic Recipes from the Philippines to Brooklyn (Hardcover)
By:
Dale Talde
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Mountain States Foraging: 115 Wild and Flavorful Edibles from Alpine Sorrel to Wild Hops (Regional Foraging Series)
By:
Briana Wiles
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Drinking the Devil's Acre: A Love Letter from San Francisco and her Cocktails (Hardcover)
By:
Duggan McDonnell
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Iconic Chicago Dishes, Drinks and Desserts (Kindle Edition)
By:
Amy Bizzarri
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Sweet Cream and Sugar Cones: 90 Recipes for Making Your Own Ice Cream and Frozen Treats from Bi-Rite Creamery[A Cookbook] (Hardcover)
By:
Kris Hoogerhyde
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Southern Pies: A Gracious Plenty of Pie Recipes, From Lemon Chess to Chocolate Pecan (Paperback)
By:
Nancie McDermott
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The United States of Beer: A Freewheeling History of the All-American Drink (Kindle Edition)
By:
Dane Huckelbridge
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Southwest Foraging: 117 Wild and Flavorful Edibles from Barrel Cactus to Wild Oregano (Regional Foraging Series)
By:
John Slattery
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Ben & Jerry's Homemade Ice Cream & Dessert Book (Paperback)
By:
Ben Cohen
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Sweet Spot: An Ice Cream Binge Across America (Hardcover)
By:
Amy Ettinger
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Scoop: 125 Specialty Ice Creams from the Nation s Best Creameries (Paperback)
By:
Ellen Brown
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The Vintage Baker: More Than 50 Recipes from Butterscotch Pecan Curls to Sour Cream Jumbles (Hardcover)
By:
Jessie Sheehan
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The James Beard Foundation's Best of the Best: A 25th Anniversary Celebration of America's Outstanding Chefs (Kindle Edition)
By:
Kit Wohl
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Southern Fried: More Than 150 recipes for Crab Cakes, Fried Chicken, Hush Puppies, and More (Hardcover)
By:
James Villas
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The Taste of American Place: A Reader on Regional and Ethnic Foods (Paperback)
By:
Barbara G. Shortridge
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Mushrooms of the Pacific Northwest: Timber Press Field Guide (Timber Press Field Guides)
By:
Steve Trudell
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Midwest Made: Big, Bold Baking from the Heartland (Hardcover)
By:
Shauna Sever
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Vintage Cakes: Timeless Recipes for Cupcakes, Flips, Rolls, Layer, Angel, Bundt, Chiffon, and Icebox Cakes for Today's Sweet Tooth (Hardcover)
By:
Julie Richardson
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Big Gay Ice Cream: Saucy Stories & Frozen Treats: Going All the Way with Ice Cream: A Cookbook (Hardcover)
By:
Bryan Petroff
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Southern Cocktails: Dixie Drinks, Party Potions, and Classic Libations (Hardcover)
By:
Denise Gee
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Pacific Northwest Foraging: 120 Wild and Flavorful Edibles from Alaska Blueberries to Wild Hazelnuts (Regional Foraging Series)
By:
Douglas Deur
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The New Orleans Kitchen: Classic Recipes and Modern Techniques for an Unrivaled Cuisine [A Cookbook] (Hardcover)
By:
Justin Devillier
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The Flavors of the Florida Keys (Kindle Edition)
By:
Linda Gassenheimer
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Weber's New American Barbecue: A Modern Spin on the Classics (Kindle Edition)
By:
Jamie Purviance
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Bitter Brew: The Rise and Fall of Anheuser-Busch and America's Kings of Beer (Kindle Edition)
By:
William Knoedelseder
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People's Pops: 55 Recipes for Ice Pops, Shave Ice, and Boozy Pops from Brooklyn's Coolest Pop Shop [A Cookbook] (Hardcover)
By:
Nathalie Jordi
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United States of Pie: Regional Favorites from East to West and North to South – A Mouthwatering Compendium of Classic American Desserts (Paperback)
By:
Adrienne Kane
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Grocery: The Buying and Selling of Food in America (Hardcover)
By:
Michael Ruhlman
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In-N-Out Burger: A Behind-the-Counter Look at the Fast-Food Chain That Breaks All the Rules (Hardcover)
By:
Stacy Perman
![The Soda Fountain: Floats, Sundaes, Egg Creams & More--Stories and Flavors of an American Original [A Cookbook] (Kindle Edition)](https://i.gr-assets.com/images/S/compressed.photo.goodreads.com/books/1400853860l/18780075.jpg)
![QUESO!: Regional Recipes for the World's Favorite Chile-Cheese Dip [A Cookbook] (Kindle Edition)](https://i.gr-assets.com/images/S/compressed.photo.goodreads.com/books/1487970569l/34389043.jpg)
![Sweet Cream and Sugar Cones: 90 Recipes for Making Your Own Ice Cream and Frozen Treats from Bi-Rite Creamery[A Cookbook] (Hardcover)](https://i.gr-assets.com/images/S/compressed.photo.goodreads.com/books/1333580857l/12666439.jpg)
![The New Orleans Kitchen: Classic Recipes and Modern Techniques for an Unrivaled Cuisine [A Cookbook] (Hardcover)](https://i.gr-assets.com/images/S/compressed.photo.goodreads.com/books/1568280432l/43982132.jpg)
![People's Pops: 55 Recipes for Ice Pops, Shave Ice, and Boozy Pops from Brooklyn's Coolest Pop Shop [A Cookbook] (Hardcover)](https://i.gr-assets.com/images/S/compressed.photo.goodreads.com/books/1333580861l/13152109.jpg)
