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Food Systems Readings Books Categories
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Food Systems Readings Books Categories
Food Systems Readings Categories Books List
Food Systems Readings Books Categories
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Mobilizing Hope, Fighting for Change: Food Sovereignty Movements and Alliance Making in the United States (Hardcover)
By:
Anthony R. Pahnke
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The Painful Truth about Hunger in America: Why We Must Unlearn Everything We Think We Know—and Start Again (Hardcover)
By:
Mariana Chilton
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Radical Food Geographies: Power, Knowledge and Resistance (Food and Society)
By:
Colleen Hammelman
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Countering Dispossession, Reclaiming Land: A Social Movement Ethnography (Paperback)
By:
David E. Gilbert
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Feeding Each Other: Shaping Change in Food Systems through Relationship (Resetting Our Future)
By:
Michelle Auerbach
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Seeds of Resistance, Seeds of Hope: Place and Agency in the Conservation of Biodiversity (Hardcover)
By:
Virginia D. Nazarea
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Growing Resistance: Canadian Farmers and the Politics of Genetically Modified Wheat (Paperback)
By:
Emily Eaton
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Cultural Memory and Biodiversity (Paperback)
By:
Virginia D. Nazarea
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YESTERDAY'S WAYS, TOMORROW'S TREASURES: HEIRLOOM PLANTS AND MEMORY BANKING (Spiral-bound)
By:
Eleanor Tison
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Heirloom Seeds and Their Keepers: Marginality and Memory in the Conservation of Biological Diversity (Hardcover)
By:
Virginia D. Nazarea
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Diet for a Dead Planet: Big Business and the Coming Food Crisis (Paperback)
By:
Christopher D. Cook
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Wastelands: The True Story of Farm Country on Trial (Hardcover)
By:
Corban Addison
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Bioshelter Market Garden: A Permaculture Farm (Paperback)
By:
Darrell Frey
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Dwellers in the Land: The Bioregional Vision (Paperback)
By:
Kirkpatrick Sale
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The New Food Activism: Opposition, Cooperation, and Collective Action (Paperback)
By:
Alison Hope Alkon
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Racism as Zoological Witchcraft: A Guide to Getting Out (ebook)
By:
Aph Ko
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Black, White, and Green: Farmers Markets, Race, and the Green Economy (Geographies of Justice and Social Transformation)
By:
Alison Hope Alkon
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The Politics of the Pantry: Stories, Food, and Social Change (Hardcover)
By:
Michael Mikulak
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Foodopoly: The Battle Over the Future of Food and Farming in America (Hardcover)
By:
Wenonah Hauter
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Making Local Food Work: The Challenges and Opportunities of Today's Small Farmers (Paperback)
By:
Brandi Janssen
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Lentil Underground: Renegade Farmers and the Future of Food in America (Hardcover)
By:
Liz Carlisle
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All We Knew Was to Farm: Rural Women in the Upcountry South, 1919-1941 (Revisiting Rural America)
By:
Melissa Walker
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Planet Palm: How Palm Oil Ended Up in Everything — And Endangered the World (Hardcover)
By:
Jocelyn C. Zuckerman
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Our Changing Menu: Climate Change and the Foods We Love and Need (Paperback)
By:
Michael P Hoffmann
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Shelter from the Machine: Homesteaders in the Age of Capitalism (Paperback)
By:
Jason G. Strange
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American Harvest: God, Country, and Farming in the Heartland (Hardcover)
By:
Marie Mutsuki Mockett
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The Fate of Food: What We'll Eat in a Bigger, Hotter, Smarter World (Hardcover)
By:
Amanda Little
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Dirt to Soil: One Family's Journey Into Regenerative Agriculture (Paperback)
By:
Gabe Brown
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Food from the Radical Center: Healing Our Land and Communities (Hardcover)
By:
Gary Paul Nabhan
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The Organic Profit: Rodale and the Making of Marketplace Environmentalism (Weyerhaeuser Environmental Books)
By:
Andrew N. Case
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Systems Thinking For Social Change: A Practical Guide to Solving Complex Problems, Avoiding Unintended Consequences, and Achieving Lasting Results (Paperback)
By:
David Peter Stroh
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Food and Freedom (Paperback)
By:
Carlo Petrini
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Food Utopias: Reimagining citizenship, ethics and community (Routledge Studies in Food, Society and the Environment)
By:
Paul Stock
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The Edible South: The Power of Food and the Making of an American Region (Hardcover)
By:
Marcie Cohen Ferris
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As American as Shoofly Pie: The Foodlore and Fakelore of Pennsylvania Dutch Cuisine (Kindle Edition)
By:
William Woys Weaver
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Food Co-ops in America: Communities, Consumption, and Economic Democracy (Hardcover)
By:
Anne Meis Knupfer
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Bringing it to the Table: On Farming and Food (Paperback)
By:
Wendell Berry
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Dixie Emporium: Tourism, Foodways, and Consumer Culture in the American South (Paperback)
By:
Anthony J. Stanonis
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Tobacco Culture: Farming Kentucky's Burley Belt (Kentucky Remembered)
By:
John van Willigen
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Appetite for Change: How the Counterculture Took On the Food Industry (Paperback)
By:
Warren Belasco
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Slow Food Nation: Why Our Food Should Be Good, Clean, And Fair (Hardcover)
By:
Carlo Petrini
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Building Houses Out of Chicken Legs: Black Women, Food, and Power (Paperback)
By:
Psyche A. Williams-Forson
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Creatures of Empire: How Domestic Animals Transformed Early America (Paperback)
By:
Virginia DeJohn Anderson
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Free-Range Religion: Alternative Food Movements and Religious Life in the United States (Where Religion Lives)
By:
Adrienne Krone