Food Studies Books Categories

Food Studies Categories Books ListFood Studies Books Categories

The Omnivore's Dilemma: A Natural History of Four Meals (Hardcover)

The Omnivore's Dilemma: A Natural History of Four Meals (Hardcover)

The Omnivore's Dilemma: A Natural History of Four Meals (Hardcover)

By: Michael Pollan

Food Politics: How the Food Industry Influences Nutrition and Health (Volume 3) (California Studies in Food and Culture)

Food Politics: How the Food Industry Influences Nutrition and Health (Volume 3) (California Studies in Food and Culture)

Food Politics: How the Food Industry Influences Nutrition and Health (Volume 3) (California Studies in Food and Culture)

By: Marion Nestle

Animal, Vegetable, Miracle: A Year of Food Life (Kindle Edition)

Animal, Vegetable, Miracle: A Year of Food Life (Kindle Edition)

Animal, Vegetable, Miracle: A Year of Food Life (Kindle Edition)

By: Barbara Kingsolver

In Defense of Food: An Eater's Manifesto (Hardcover)

In Defense of Food: An Eater's Manifesto (Hardcover)

In Defense of Food: An Eater's Manifesto (Hardcover)

By: Michael Pollan

Appetite for Change: How the Counterculture Took On the Food Industry (Paperback)

Appetite for Change: How the Counterculture Took On the Food Industry (Paperback)

Appetite for Change: How the Counterculture Took On the Food Industry (Paperback)

By: Warren Belasco

Fast Food Nation: The Dark Side of the All-American Meal (Paperback)

Fast Food Nation: The Dark Side of the All-American Meal (Paperback)

Fast Food Nation: The Dark Side of the All-American Meal (Paperback)

By: Eric Schlosser

Eating Animals (Hardcover)

Eating Animals (Hardcover)

Eating Animals (Hardcover)

By: Jonathan Safran Foer

Sweetness and Power: The Place of Sugar in Modern History (Paperback)

Sweetness and Power: The Place of Sugar in Modern History (Paperback)

Sweetness and Power: The Place of Sugar in Modern History (Paperback)

By: Sidney W. Mintz

The Sexual Politics of Meat: A Feminist-Vegetarian Critical Theory (Paperback)

The Sexual Politics of Meat: A Feminist-Vegetarian Critical Theory (Paperback)

The Sexual Politics of Meat: A Feminist-Vegetarian Critical Theory (Paperback)

By: Carol J. Adams

We Are What We Eat: Ethnic Food and the Making of Americans (Paperback)

We Are What We Eat: Ethnic Food and the Making of Americans (Paperback)

We Are What We Eat: Ethnic Food and the Making of Americans (Paperback)

By: Donna R. Gabaccia

Eating Right in America: The Cultural Politics of Food and Health (Paperback)

Eating Right in America: The Cultural Politics of Food and Health (Paperback)

Eating Right in America: The Cultural Politics of Food and Health (Paperback)

By: Charlotte Biltekoff

Racial Indigestion: Eating Bodies in the 19th Century (Paperback)

Racial Indigestion: Eating Bodies in the 19th Century (Paperback)

Racial Indigestion: Eating Bodies in the 19th Century (Paperback)

By: Kyla Wazana Tompkins

Kitchen Confidential: Adventures in the Culinary Underbelly (Paperback)

Kitchen Confidential: Adventures in the Culinary Underbelly (Paperback)

Kitchen Confidential: Adventures in the Culinary Underbelly (Paperback)

By: Anthony Bourdain

The Third Plate: Field Notes on the Future of Food (Hardcover)

The Third Plate: Field Notes on the Future of Food (Hardcover)

The Third Plate: Field Notes on the Future of Food (Hardcover)

By: Dan Barber

Taste of Power: Food and American Identities (California Studies in Food and Culture) (Volume 59)

Taste of Power: Food and American Identities (California Studies in Food and Culture) (Volume 59)

Taste of Power: Food and American Identities (California Studies in Food and Culture) (Volume 59)

By: Katharina Vester

Food and Femininity (Contemporary Food Studies: Economy, Culture and Politics)

Food and Femininity (Contemporary Food Studies: Economy, Culture and Politics)

Food and Femininity (Contemporary Food Studies: Economy, Culture and Politics)

By: Kate Cairns

Weighing In: Obesity, Food Justice, and the Limits of Capitalism (Paperback)

Weighing In: Obesity, Food Justice, and the Limits of Capitalism (Paperback)

Weighing In: Obesity, Food Justice, and the Limits of Capitalism (Paperback)

By: Julie Guthman

Stuffed and Starved: Markets, Power and the Hidden Battle for the World Food System (Hardcover)

Stuffed and Starved: Markets, Power and the Hidden Battle for the World Food System (Hardcover)

Stuffed and Starved: Markets, Power and the Hidden Battle for the World Food System (Hardcover)

By: Raj Patel

From Betty Crocker to Feminist Food Studies: Critical Perspectives on Women and Food (Paperback)

From Betty Crocker to Feminist Food Studies: Critical Perspectives on Women and Food (Paperback)

From Betty Crocker to Feminist Food Studies: Critical Perspectives on Women and Food (Paperback)

By: Arlene Voski Avakian

Food Rules: An Eater's Manual (Paperback)

Food Rules: An Eater's Manual (Paperback)

Food Rules: An Eater's Manual (Paperback)

By: Michael Pollan

Food and Culture: A Reader (Paperback)

Food and Culture: A Reader (Paperback)

Food and Culture: A Reader (Paperback)

By: Carole Counihan

The Botany of Desire: A Plant's-Eye View of the World (Kindle Edition)

The Botany of Desire: A Plant's-Eye View of the World (Kindle Edition)

The Botany of Desire: A Plant's-Eye View of the World (Kindle Edition)

By: Michael Pollan

The Secret Life of Groceries: The Dark Miracle of the American Supermarket (Hardcover)

The Secret Life of Groceries: The Dark Miracle of the American Supermarket (Hardcover)

The Secret Life of Groceries: The Dark Miracle of the American Supermarket (Hardcover)

By: Benjamin Lorr

Canned: The Rise and Fall of Consumer Confidence in the American Food Industry (California Studies in Food and Culture) (Volume 68)

Canned: The Rise and Fall of Consumer Confidence in the American Food Industry (California Studies in Food and Culture) (Volume 68)

Canned: The Rise and Fall of Consumer Confidence in the American Food Industry (California Studies in Food and Culture) (Volume 68)

By: Anna Zeide

The Mushroom at the End of the World: On the Possibility of Life in Capitalist Ruins (Hardcover)

The Mushroom at the End of the World: On the Possibility of Life in Capitalist Ruins (Hardcover)

The Mushroom at the End of the World: On the Possibility of Life in Capitalist Ruins (Hardcover)

By: Anna Lowenhaupt Tsing

Discriminating Taste: How Class Anxiety Created the American Food Revolution (Hardcover)

Discriminating Taste: How Class Anxiety Created the American Food Revolution (Hardcover)

Discriminating Taste: How Class Anxiety Created the American Food Revolution (Hardcover)

By: S. Margot Finn

The Potlikker Papers (Audio CD)

The Potlikker Papers (Audio CD)

The Potlikker Papers (Audio CD)

By: John T. Edge

Taste, Memory: Forgotten Foods, Lost Flavors, and Why They Matter (Paperback)

Taste, Memory: Forgotten Foods, Lost Flavors, and Why They Matter (Paperback)

Taste, Memory: Forgotten Foods, Lost Flavors, and Why They Matter (Paperback)

By: David Buchanan

Cuisine and Empire: Cooking in World History (Kindle Edition)

Cuisine and Empire: Cooking in World History (Kindle Edition)

Cuisine and Empire: Cooking in World History (Kindle Edition)

By: Rachel Laudan

Hungering for America: Italian, Irish, and Jewish Foodways in the Age of Migration (Paperback)

Hungering for America: Italian, Irish, and Jewish Foodways in the Age of Migration (Paperback)

Hungering for America: Italian, Irish, and Jewish Foodways in the Age of Migration (Paperback)

By: Diner

The United States of Arugula: How We Became a Gourmet Nation (Hardcover)

The United States of Arugula: How We Became a Gourmet Nation (Hardcover)

The United States of Arugula: How We Became a Gourmet Nation (Hardcover)

By: David Kamp

Free for All: Fixing School Food in America (California Studies in Food and Culture, 28)

Free for All: Fixing School Food in America (California Studies in Food and Culture, 28)

Free for All: Fixing School Food in America (California Studies in Food and Culture, 28)

By: Janet Poppendieck

Diet for a Small Planet: The Book That Started a Revolution in the Way Americans Eat (Paperback)

Diet for a Small Planet: The Book That Started a Revolution in the Way Americans Eat (Paperback)

Diet for a Small Planet: The Book That Started a Revolution in the Way Americans Eat (Paperback)

By: Frances Moore Lappé

Tastes of Paradise (Paperback)

Tastes of Paradise (Paperback)

Tastes of Paradise (Paperback)

By: Wolfgang Schivelbusch

What to Eat (Paperback)

What to Eat (Paperback)

What to Eat (Paperback)

By: Marion Nestle

Black Food Geographies: Race, Self-Reliance, and Food Access in Washington, D.C. (Paperback)

Black Food Geographies: Race, Self-Reliance, and Food Access in Washington, D.C. (Paperback)

Black Food Geographies: Race, Self-Reliance, and Food Access in Washington, D.C. (Paperback)

By: Ashanté M. Reese

Freedom Farmers: Agricultural Resistance and the Black Freedom Movement (Justice, Power, and Politics)

Freedom Farmers: Agricultural Resistance and the Black Freedom Movement (Justice, Power, and Politics)

Freedom Farmers: Agricultural Resistance and the Black Freedom Movement (Justice, Power, and Politics)

By: Monica M. White

Farming While Black: Soul Fire Farm's Practical Guide to Liberation on the Land (Paperback)

Farming While Black: Soul Fire Farm's Practical Guide to Liberation on the Land (Paperback)

Farming While Black: Soul Fire Farm's Practical Guide to Liberation on the Land (Paperback)

By: Leah Penniman

Fresh Fruit, Broken Bodies: Migrant Farmworkers in the United States (Paperback)

Fresh Fruit, Broken Bodies: Migrant Farmworkers in the United States (Paperback)

Fresh Fruit, Broken Bodies: Migrant Farmworkers in the United States (Paperback)

By: Seth Holmes

The Cooking Gene: A Journey Through African American Culinary History in the Old South (ebook)

The Cooking Gene: A Journey Through African American Culinary History in the Old South (ebook)

The Cooking Gene: A Journey Through African American Culinary History in the Old South (ebook)

By: Michael W. Twitty

Big Hunger: The Unholy Alliance Between Corporate America and Anti-Hunger Groups (Food, Health, and the Environment)

Big Hunger: The Unholy Alliance Between Corporate America and Anti-Hunger Groups (Food, Health, and the Environment)

Big Hunger: The Unholy Alliance Between Corporate America and Anti-Hunger Groups (Food, Health, and the Environment)

By: Andrew Fisher

Consider the Fork: A History of How We Cook and Eat (Hardcover)

Consider the Fork: A History of How We Cook and Eat (Hardcover)

Consider the Fork: A History of How We Cook and Eat (Hardcover)

By: Bee Wilson

Sweet Charity?: Emergency Food and the End of Entitlement (Paperback)

Sweet Charity?: Emergency Food and the End of Entitlement (Paperback)

Sweet Charity?: Emergency Food and the End of Entitlement (Paperback)

By: Janet Poppendieck

How the Other Half Ate: A History of Working-Class Meals at the Turn of the Century (Kindle Edition)

How the Other Half Ate: A History of Working-Class Meals at the Turn of the Century (Kindle Edition)

How the Other Half Ate: A History of Working-Class Meals at the Turn of the Century (Kindle Edition)

By: Katherine Leonard Turner

Building Houses Out of Chicken Legs: Black Women, Food, and Power (Paperback)

Building Houses Out of Chicken Legs: Black Women, Food, and Power (Paperback)

Building Houses Out of Chicken Legs: Black Women, Food, and Power (Paperback)

By: Psyche A. Williams-Forson

The Art of Eating (Paperback)

The Art of Eating (Paperback)

The Art of Eating (Paperback)

By: M.F.K. Fisher

American Wasteland: How America Throws Away Nearly Half of Its Food (and What We Can Do About It)

American Wasteland: How America Throws Away Nearly Half of Its Food (and What We Can Do About It)

American Wasteland: How America Throws Away Nearly Half of Its Food (and What We Can Do About It)

By: Jonathan Bloom

A History of the World in 6 Glasses (Paperback)

A History of the World in 6 Glasses (Paperback)

A History of the World in 6 Glasses (Paperback)

By: Tom Standage