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Food Studies Books Categories
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The Omnivore's Dilemma: A Natural History of Four Meals (Hardcover)
By:
Michael Pollan
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Food Politics: How the Food Industry Influences Nutrition and Health (Volume 3) (California Studies in Food and Culture)
By:
Marion Nestle
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Animal, Vegetable, Miracle: A Year of Food Life (Kindle Edition)
By:
Barbara Kingsolver
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In Defense of Food: An Eater's Manifesto (Hardcover)
By:
Michael Pollan
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Appetite for Change: How the Counterculture Took On the Food Industry (Paperback)
By:
Warren Belasco
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Fast Food Nation: The Dark Side of the All-American Meal (Paperback)
By:
Eric Schlosser
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Eating Animals (Hardcover)
By:
Jonathan Safran Foer
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Sweetness and Power: The Place of Sugar in Modern History (Paperback)
By:
Sidney W. Mintz
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The Sexual Politics of Meat: A Feminist-Vegetarian Critical Theory (Paperback)
By:
Carol J. Adams
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We Are What We Eat: Ethnic Food and the Making of Americans (Paperback)
By:
Donna R. Gabaccia
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Eating Right in America: The Cultural Politics of Food and Health (Paperback)
By:
Charlotte Biltekoff
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Racial Indigestion: Eating Bodies in the 19th Century (Paperback)
By:
Kyla Wazana Tompkins
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Kitchen Confidential: Adventures in the Culinary Underbelly (Paperback)
By:
Anthony Bourdain
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The Third Plate: Field Notes on the Future of Food (Hardcover)
By:
Dan Barber
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Taste of Power: Food and American Identities (California Studies in Food and Culture) (Volume 59)
By:
Katharina Vester
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Food and Femininity (Contemporary Food Studies: Economy, Culture and Politics)
By:
Kate Cairns
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Weighing In: Obesity, Food Justice, and the Limits of Capitalism (Paperback)
By:
Julie Guthman
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Stuffed and Starved: Markets, Power and the Hidden Battle for the World Food System (Hardcover)
By:
Raj Patel
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From Betty Crocker to Feminist Food Studies: Critical Perspectives on Women and Food (Paperback)
By:
Arlene Voski Avakian
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Food Rules: An Eater's Manual (Paperback)
By:
Michael Pollan
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Food and Culture: A Reader (Paperback)
By:
Carole Counihan
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The Botany of Desire: A Plant's-Eye View of the World (Kindle Edition)
By:
Michael Pollan
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The Secret Life of Groceries: The Dark Miracle of the American Supermarket (Hardcover)
By:
Benjamin Lorr
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Canned: The Rise and Fall of Consumer Confidence in the American Food Industry (California Studies in Food and Culture) (Volume 68)
By:
Anna Zeide
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The Mushroom at the End of the World: On the Possibility of Life in Capitalist Ruins (Hardcover)
By:
Anna Lowenhaupt Tsing
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Discriminating Taste: How Class Anxiety Created the American Food Revolution (Hardcover)
By:
S. Margot Finn
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The Potlikker Papers (Audio CD)
By:
John T. Edge
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Taste, Memory: Forgotten Foods, Lost Flavors, and Why They Matter (Paperback)
By:
David Buchanan
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Cuisine and Empire: Cooking in World History (Kindle Edition)
By:
Rachel Laudan
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Hungering for America: Italian, Irish, and Jewish Foodways in the Age of Migration (Paperback)
By:
Diner
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The United States of Arugula: How We Became a Gourmet Nation (Hardcover)
By:
David Kamp
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Free for All: Fixing School Food in America (California Studies in Food and Culture, 28)
By:
Janet Poppendieck
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Diet for a Small Planet: The Book That Started a Revolution in the Way Americans Eat (Paperback)
By:
Frances Moore Lappé
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Tastes of Paradise (Paperback)
By:
Wolfgang Schivelbusch
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What to Eat (Paperback)
By:
Marion Nestle
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Black Food Geographies: Race, Self-Reliance, and Food Access in Washington, D.C. (Paperback)
By:
Ashanté M. Reese
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Freedom Farmers: Agricultural Resistance and the Black Freedom Movement (Justice, Power, and Politics)
By:
Monica M. White
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Farming While Black: Soul Fire Farm's Practical Guide to Liberation on the Land (Paperback)
By:
Leah Penniman
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Fresh Fruit, Broken Bodies: Migrant Farmworkers in the United States (Paperback)
By:
Seth Holmes
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The Cooking Gene: A Journey Through African American Culinary History in the Old South (ebook)
By:
Michael W. Twitty
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Big Hunger: The Unholy Alliance Between Corporate America and Anti-Hunger Groups (Food, Health, and the Environment)
By:
Andrew Fisher
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Consider the Fork: A History of How We Cook and Eat (Hardcover)
By:
Bee Wilson
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Sweet Charity?: Emergency Food and the End of Entitlement (Paperback)
By:
Janet Poppendieck
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How the Other Half Ate: A History of Working-Class Meals at the Turn of the Century (Kindle Edition)
By:
Katherine Leonard Turner
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Building Houses Out of Chicken Legs: Black Women, Food, and Power (Paperback)
By:
Psyche A. Williams-Forson
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The Art of Eating (Paperback)
By:
M.F.K. Fisher
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American Wasteland: How America Throws Away Nearly Half of Its Food (and What We Can Do About It)
By:
Jonathan Bloom
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A History of the World in 6 Glasses (Paperback)
By:
Tom Standage