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Food Nutrition Books Categories
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Food Nutrition Books Categories
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Food Nutrition Books Categories
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In Defense of Food: An Eater's Manifesto (Hardcover)
By:
Michael Pollan
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The Omnivore's Dilemma: A Natural History of Four Meals (Hardcover)
By:
Michael Pollan
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Food Rules: An Eater's Manual (Paperback)
By:
Michael Pollan
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Fast Food Nation: The Dark Side of the All-American Meal (Paperback)
By:
Eric Schlosser
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How Not to Die: Discover the Foods Scientifically Proven to Prevent and Reverse Disease (Hardcover)
By:
Michael Greger
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Cooked: A Natural History of Transformation (Hardcover)
By:
Michael Pollan
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Animal, Vegetable, Miracle: A Year of Food Life (Kindle Edition)
By:
Barbara Kingsolver
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Eating Animals (Hardcover)
By:
Jonathan Safran Foer
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Salt Sugar Fat: How the Food Giants Hooked Us (Hardcover)
By:
Michael Moss
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Food Politics: How the Food Industry Influences Nutrition and Health (Volume 3) (California Studies in Food and Culture)
By:
Marion Nestle
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Why We Get Fat: And What to Do About It (Hardcover)
By:
Gary Taubes
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Kitchen Confidential: Adventures in the Culinary Underbelly (Paperback)
By:
Anthony Bourdain
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The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss, and Long-term Health (Paperback)
By:
T. Colin Campbell
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The Botany of Desire: A Plant's-Eye View of the World (Kindle Edition)
By:
Michael Pollan
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What to Eat (Paperback)
By:
Marion Nestle
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Whole: Rethinking the Science of Nutrition (Hardcover)
By:
T. Colin Campbell
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Mindless Eating: Why We Eat More Than We Think (Hardcover)
By:
Brian Wansink
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Good Calories, Bad Calories: Challenging the Conventional Wisdom on Diet, Weight Control, and Disease (Hardcover)
By:
Gary Taubes
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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardcover)
By:
Samin Nosrat
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Deep Nutrition: Why Your Genes Need Traditional Food (Paperback)
By:
Catherine Shanahan
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Eating on the Wild Side: The Missing Link to Optimum Health (Hardcover)
By:
Jo Robinson
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Food, Inc.: A Participant Guide: How Industrial Food is Making Us Sicker, Fatter, and Poorer-And What You Can Do About It (Kindle Edition)
By:
Karl Weber
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Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats (Paperback)
By:
Sally Fallon Morell
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The Case Against Sugar (Paperback)
By:
Gary Taubes
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Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease (Hardcover)
By:
Robert H. Lustig
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Food Matters: A Guide to Conscious Eating with More Than 75 Recipes (Hardcover)
By:
Mark Bittman
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Ultra-Processed People: Why We Can't Stop Eating Food That Isn't Food (Paperback)
By:
Chris van Tulleken
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Fiber Fueled: The Plant-Based Gut Health Program for Losing Weight, Restoring Your Health, and Optimizing Your Microbiome (Hardcover)
By:
Will Bulsiewicz
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Intuitive Eating: A Revolutionary Program That Works (Paperback)
By:
Evelyn Tribole
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The Third Plate: Field Notes on the Future of Food (Hardcover)
By:
Dan Barber
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The End of Overeating: Taking Control of the Insatiable American Appetite (Hardcover)
By:
David A. Kessler
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The Obesity Code: Unlocking the Secrets of Weight Loss (Paperback)
By:
Jason Fung
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The Big Fat Surprise: Why Butter, Meat and Cheese Belong in a Healthy Diet (Hardcover)
By:
Nina Teicholz
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Eat to Live: The Revolutionary Formula for Fast and Sustained Weight Loss (Paperback)
By:
Joel Fuhrman
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Grain Brain: The Surprising Truth about Wheat, Carbs, and Sugar--Your Brain's Silent Killers (Hardcover)
By:
David Perlmutter
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Health at Every Size: The Surprising Truth About Your Weight (Paperback)
By:
Linda Bacon
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The Way We Eat: Why Our Food Choices Matter (Hardcover)
By:
Peter Singer
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods (Paperback)
By:
Sandor Ellix Katz
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Gut: The Inside Story of Our Body's Most Underrated Organ (Paperback)
By:
Giulia Enders
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Glucose Revolution: The Life-Changing Power of Balancing Your Blood Sugar (Hardcover)
By:
Jessie Inchauspé
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The Secret Life of Groceries: The Dark Miracle of the American Supermarket (Hardcover)
By:
Benjamin Lorr
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Banana: The Fate of the Fruit That Changed the World (Hardcover)
By:
Dan Koeppel
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Brain Maker: The Power of Gut Microbes to Heal and Protect Your Brain for Life (Hardcover)
By:
David Perlmutter
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The Dorito Effect: The Surprising New Truth About Food and Flavor (Hardcover)
By:
Mark Schatzker
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Real Food: What to Eat and Why (Hardcover)
By:
Nina Planck
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Taste: My Life Through Food (Hardcover)
By:
Stanley Tucci
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The Way We Eat Now: Strategies for Eating in a World of Change (Kindle Edition)
By:
Bee Wilson
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The Plant Paradox: The Hidden Dangers in "Healthy" Foods That Cause Disease and Weight Gain (Kindle Edition)
By:
Steven R. Gundry