Food Culture Books Categories

Food Culture Categories Books ListFood Culture Books Categories

In Defense of Food: An Eater's Manifesto (Hardcover)

In Defense of Food: An Eater's Manifesto (Hardcover)

In Defense of Food: An Eater's Manifesto (Hardcover)

By: Michael Pollan

The Omnivore's Dilemma: A Natural History of Four Meals (Hardcover)

The Omnivore's Dilemma: A Natural History of Four Meals (Hardcover)

The Omnivore's Dilemma: A Natural History of Four Meals (Hardcover)

By: Michael Pollan

Kitchen Confidential: Adventures in the Culinary Underbelly (Paperback)

Kitchen Confidential: Adventures in the Culinary Underbelly (Paperback)

Kitchen Confidential: Adventures in the Culinary Underbelly (Paperback)

By: Anthony Bourdain

Cooked: A Natural History of Transformation (Hardcover)

Cooked: A Natural History of Transformation (Hardcover)

Cooked: A Natural History of Transformation (Hardcover)

By: Michael Pollan

Animal, Vegetable, Miracle: A Year of Food Life (Kindle Edition)

Animal, Vegetable, Miracle: A Year of Food Life (Kindle Edition)

Animal, Vegetable, Miracle: A Year of Food Life (Kindle Edition)

By: Barbara Kingsolver

Fast Food Nation: The Dark Side of the All-American Meal (Paperback)

Fast Food Nation: The Dark Side of the All-American Meal (Paperback)

Fast Food Nation: The Dark Side of the All-American Meal (Paperback)

By: Eric Schlosser

Food Rules: An Eater's Manual (Paperback)

Food Rules: An Eater's Manual (Paperback)

Food Rules: An Eater's Manual (Paperback)

By: Michael Pollan

The Botany of Desire: A Plant's-Eye View of the World (Kindle Edition)

The Botany of Desire: A Plant's-Eye View of the World (Kindle Edition)

The Botany of Desire: A Plant's-Eye View of the World (Kindle Edition)

By: Michael Pollan

The Man Who Ate Everything (Paperback)

The Man Who Ate Everything (Paperback)

The Man Who Ate Everything (Paperback)

By: Jeffrey Steingarten

French Women Don't Get Fat: The Secret of Eating for Pleasure (Hardcover)

French Women Don't Get Fat: The Secret of Eating for Pleasure (Hardcover)

French Women Don't Get Fat: The Secret of Eating for Pleasure (Hardcover)

By: Mireille Guiliano

Food Politics: How the Food Industry Influences Nutrition and Health (Volume 3) (California Studies in Food and Culture)

Food Politics: How the Food Industry Influences Nutrition and Health (Volume 3) (California Studies in Food and Culture)

Food Politics: How the Food Industry Influences Nutrition and Health (Volume 3) (California Studies in Food and Culture)

By: Marion Nestle

Taste: My Life Through Food (Hardcover)

Taste: My Life Through Food (Hardcover)

Taste: My Life Through Food (Hardcover)

By: Stanley Tucci

Garlic and Sapphires: The Secret Life of a Critic in Disguise (Paperback)

Garlic and Sapphires: The Secret Life of a Critic in Disguise (Paperback)

Garlic and Sapphires: The Secret Life of a Critic in Disguise (Paperback)

By: Ruth Reichl

Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef (Hardcover)

Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef (Hardcover)

Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef (Hardcover)

By: Gabrielle Hamilton

Comfort Me with Apples: More Adventures at the Table (Paperback)

Comfort Me with Apples: More Adventures at the Table (Paperback)

Comfort Me with Apples: More Adventures at the Table (Paperback)

By: Ruth Reichl

Consider the Fork: A History of How We Cook and Eat (Hardcover)

Consider the Fork: A History of How We Cook and Eat (Hardcover)

Consider the Fork: A History of How We Cook and Eat (Hardcover)

By: Bee Wilson

Salt Sugar Fat: How the Food Giants Hooked Us (Hardcover)

Salt Sugar Fat: How the Food Giants Hooked Us (Hardcover)

Salt Sugar Fat: How the Food Giants Hooked Us (Hardcover)

By: Michael Moss

French Kids Eat Everything (Kindle Edition)

French Kids Eat Everything (Kindle Edition)

French Kids Eat Everything (Kindle Edition)

By: Karen Le Billon

Salt: A World History (Paperback)

Salt: A World History (Paperback)

Salt: A World History (Paperback)

By: Mark Kurlansky

Tender at the Bone: Growing Up at the Table (Paperback)

Tender at the Bone: Growing Up at the Table (Paperback)

Tender at the Bone: Growing Up at the Table (Paperback)

By: Ruth Reichl

The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City (Hardcover)

The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City (Hardcover)

The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City (Hardcover)

By: David Lebovitz

Eat a Peach (Hardcover)

Eat a Peach (Hardcover)

Eat a Peach (Hardcover)

By: David Chang

The Potlikker Papers: A Food History of the Modern South (Audio CD)

The Potlikker Papers: A Food History of the Modern South (Audio CD)

The Potlikker Papers: A Food History of the Modern South (Audio CD)

By: John T. Edge

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardcover)

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardcover)

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardcover)

By: Samin Nosrat

A Square Meal: A Culinary History of the Great Depression (Hardcover)

A Square Meal: A Culinary History of the Great Depression (Hardcover)

A Square Meal: A Culinary History of the Great Depression (Hardcover)

By: Jane Ziegelman

My Life in France (Hardcover)

My Life in France (Hardcover)

My Life in France (Hardcover)

By: Julia Child

Relish: My Life in the Kitchen (Paperback)

Relish: My Life in the Kitchen (Paperback)

Relish: My Life in the Kitchen (Paperback)

By: Lucy Knisley

Plenty: One Man, One Woman, and a Raucous Year of Eating Locally (Hardcover)

Plenty: One Man, One Woman, and a Raucous Year of Eating Locally (Hardcover)

Plenty: One Man, One Woman, and a Raucous Year of Eating Locally (Hardcover)

By: Alisa Smith

A History of the World in 6 Glasses (Paperback)

A History of the World in 6 Glasses (Paperback)

A History of the World in 6 Glasses (Paperback)

By: Tom Standage

Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook (Kindle Edition)

Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook (Kindle Edition)

Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook (Kindle Edition)

By: Anthony Bourdain

The Food of a Younger Land: A Portrait of American Food—Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation's Food Was Seasonal (Hardcover)

The Food of a Younger Land: A Portrait of American Food—Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation's Food Was Seasonal (Hardcover)

The Food of a Younger Land: A Portrait of American Food—Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation's Food Was Seasonal (Hardcover)

By: Mark Kurlansky

What to Eat (Paperback)

What to Eat (Paperback)

What to Eat (Paperback)

By: Marion Nestle

The Table Comes First: Family, France, and the Meaning of Food (Hardcover)

The Table Comes First: Family, France, and the Meaning of Food (Hardcover)

The Table Comes First: Family, France, and the Meaning of Food (Hardcover)

By: Adam Gopnik

Eating Animals (Hardcover)

Eating Animals (Hardcover)

Eating Animals (Hardcover)

By: Jonathan Safran Foer

Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Hardcover)

Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Hardcover)

Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Hardcover)

By: Bill Buford

A Cook's Tour: Global Adventures in Extreme Cuisines (Hardcover)

A Cook's Tour: Global Adventures in Extreme Cuisines (Hardcover)

A Cook's Tour: Global Adventures in Extreme Cuisines (Hardcover)

By: Anthony Bourdain

Slow Noodles: A Cambodian Memoir of Love, Loss, and Family Recipes (Hardcover)

Slow Noodles: A Cambodian Memoir of Love, Loss, and Family Recipes (Hardcover)

Slow Noodles: A Cambodian Memoir of Love, Loss, and Family Recipes (Hardcover)

By: Chantha Nguon

The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats (Hardcover)

The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats (Hardcover)

The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats (Hardcover)

By: Daniel Stone

Crying in H Mart (Hardcover)

Crying in H Mart (Hardcover)

Crying in H Mart (Hardcover)

By: Michelle Zauner

High on the Hog: A Culinary Journey from Africa to America (Hardcover)

High on the Hog: A Culinary Journey from Africa to America (Hardcover)

High on the Hog: A Culinary Journey from Africa to America (Hardcover)

By: Jessica B. Harris

Diet for a New America: How Your Food Choices Affect Your Health, Happiness and the Future of Life on Earth (Paperback)

Diet for a New America: How Your Food Choices Affect Your Health, Happiness and the Future of Life on Earth (Paperback)

Diet for a New America: How Your Food Choices Affect Your Health, Happiness and the Future of Life on Earth (Paperback)

By: John Robbins

World Travel: An Irreverent Guide (Hardcover)

World Travel: An Irreverent Guide (Hardcover)

World Travel: An Irreverent Guide (Hardcover)

By: Anthony Bourdain

Ultra-Processed People: Why We Can't Stop Eating Food That Isn't Food (Paperback)

Ultra-Processed People: Why We Can't Stop Eating Food That Isn't Food (Paperback)

Ultra-Processed People: Why We Can't Stop Eating Food That Isn't Food (Paperback)

By: Chris van Tulleken

Have You Eaten Yet? Stories from Chinese Restaurants Around the World (Paperback)

Have You Eaten Yet? Stories from Chinese Restaurants Around the World (Paperback)

Have You Eaten Yet? Stories from Chinese Restaurants Around the World (Paperback)

By: Cheuk Kwan

The Vegan Book of Permaculture: Recipes for Healthy Eating and Earthright Living (Paperback)

The Vegan Book of Permaculture: Recipes for Healthy Eating and Earthright Living (Paperback)

The Vegan Book of Permaculture: Recipes for Healthy Eating and Earthright Living (Paperback)

By: Graham Burnett

The Secret Life of Groceries: The Dark Miracle of the American Supermarket (Hardcover)

The Secret Life of Groceries: The Dark Miracle of the American Supermarket (Hardcover)

The Secret Life of Groceries: The Dark Miracle of the American Supermarket (Hardcover)

By: Benjamin Lorr

Desi Delicacies: Food Writing from Muslim South Asia (Unknown Binding)

Desi Delicacies: Food Writing from Muslim South Asia (Unknown Binding)

Desi Delicacies: Food Writing from Muslim South Asia (Unknown Binding)

By: Claire Chambers

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs (Hardcover)

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs (Hardcover)

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs (Hardcover)

By: Andrew Dornenburg