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Food Culture Books Categories
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In Defense of Food: An Eater's Manifesto (Hardcover)
By:
Michael Pollan
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The Omnivore's Dilemma: A Natural History of Four Meals (Hardcover)
By:
Michael Pollan
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Kitchen Confidential: Adventures in the Culinary Underbelly (Paperback)
By:
Anthony Bourdain
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Cooked: A Natural History of Transformation (Hardcover)
By:
Michael Pollan
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Animal, Vegetable, Miracle: A Year of Food Life (Kindle Edition)
By:
Barbara Kingsolver
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Fast Food Nation: The Dark Side of the All-American Meal (Paperback)
By:
Eric Schlosser
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Food Rules: An Eater's Manual (Paperback)
By:
Michael Pollan
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The Botany of Desire: A Plant's-Eye View of the World (Kindle Edition)
By:
Michael Pollan
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The Man Who Ate Everything (Paperback)
By:
Jeffrey Steingarten
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French Women Don't Get Fat: The Secret of Eating for Pleasure (Hardcover)
By:
Mireille Guiliano
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Food Politics: How the Food Industry Influences Nutrition and Health (Volume 3) (California Studies in Food and Culture)
By:
Marion Nestle
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Taste: My Life Through Food (Hardcover)
By:
Stanley Tucci
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Garlic and Sapphires: The Secret Life of a Critic in Disguise (Paperback)
By:
Ruth Reichl
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Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef (Hardcover)
By:
Gabrielle Hamilton
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Comfort Me with Apples: More Adventures at the Table (Paperback)
By:
Ruth Reichl
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Consider the Fork: A History of How We Cook and Eat (Hardcover)
By:
Bee Wilson
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Salt Sugar Fat: How the Food Giants Hooked Us (Hardcover)
By:
Michael Moss
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French Kids Eat Everything (Kindle Edition)
By:
Karen Le Billon
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Salt: A World History (Paperback)
By:
Mark Kurlansky
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Tender at the Bone: Growing Up at the Table (Paperback)
By:
Ruth Reichl
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The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City (Hardcover)
By:
David Lebovitz
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Eat a Peach (Hardcover)
By:
David Chang
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The Potlikker Papers: A Food History of the Modern South (Audio CD)
By:
John T. Edge
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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardcover)
By:
Samin Nosrat
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A Square Meal: A Culinary History of the Great Depression (Hardcover)
By:
Jane Ziegelman
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My Life in France (Hardcover)
By:
Julia Child
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Relish: My Life in the Kitchen (Paperback)
By:
Lucy Knisley
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Plenty: One Man, One Woman, and a Raucous Year of Eating Locally (Hardcover)
By:
Alisa Smith
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A History of the World in 6 Glasses (Paperback)
By:
Tom Standage
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Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook (Kindle Edition)
By:
Anthony Bourdain
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The Food of a Younger Land: A Portrait of American Food—Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation's Food Was Seasonal (Hardcover)
By:
Mark Kurlansky
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What to Eat (Paperback)
By:
Marion Nestle
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The Table Comes First: Family, France, and the Meaning of Food (Hardcover)
By:
Adam Gopnik
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Eating Animals (Hardcover)
By:
Jonathan Safran Foer
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Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Hardcover)
By:
Bill Buford
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A Cook's Tour: Global Adventures in Extreme Cuisines (Hardcover)
By:
Anthony Bourdain
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Slow Noodles: A Cambodian Memoir of Love, Loss, and Family Recipes (Hardcover)
By:
Chantha Nguon
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The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats (Hardcover)
By:
Daniel Stone
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Crying in H Mart (Hardcover)
By:
Michelle Zauner
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High on the Hog: A Culinary Journey from Africa to America (Hardcover)
By:
Jessica B. Harris
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Diet for a New America: How Your Food Choices Affect Your Health, Happiness and the Future of Life on Earth (Paperback)
By:
John Robbins
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World Travel: An Irreverent Guide (Hardcover)
By:
Anthony Bourdain
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Ultra-Processed People: Why We Can't Stop Eating Food That Isn't Food (Paperback)
By:
Chris van Tulleken
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Have You Eaten Yet? Stories from Chinese Restaurants Around the World (Paperback)
By:
Cheuk Kwan
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The Vegan Book of Permaculture: Recipes for Healthy Eating and Earthright Living (Paperback)
By:
Graham Burnett
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The Secret Life of Groceries: The Dark Miracle of the American Supermarket (Hardcover)
By:
Benjamin Lorr
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Desi Delicacies: Food Writing from Muslim South Asia (Unknown Binding)
By:
Claire Chambers
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The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs (Hardcover)
By:
Andrew Dornenburg