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Food Cookbooks Books Categories
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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardcover)
By:
Samin Nosrat
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The Omnivore's Dilemma: A Natural History of Four Meals (Hardcover)
By:
Michael Pollan
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Joy of Cooking (Hardcover)
By:
Irma S. Rombauer
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In Defense of Food: An Eater's Manifesto (Hardcover)
By:
Michael Pollan
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Kitchen Confidential: Adventures in the Culinary Underbelly (Paperback)
By:
Anthony Bourdain
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Animal, Vegetable, Miracle: A Year of Food Life (Kindle Edition)
By:
Barbara Kingsolver
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Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats (Paperback)
By:
Sally Fallon Morell
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Food Rules: An Eater's Manual (Paperback)
By:
Michael Pollan
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The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York (Paperback)
By:
Mollie Katzen
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Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen (Hardcover)
By:
Julie Powell
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How to Cook Everything: Simple Recipes for Great Food (Hardcover)
By:
Mark Bittman
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My Life in France (Hardcover)
By:
Julia Child
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The Food Lab: Better Home Cooking Through Science (Hardcover)
By:
J. Kenji López-Alt
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The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook (Hardcover)
By:
Deb Perelman
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An Everlasting Meal: Cooking with Economy and Grace (Hardcover)
By:
Tamar Adler
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The Pioneer Woman Cooks: Food from My Frontier (Hardcover)
By:
Ree Drummond
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Fast Food Nation: The Dark Side of the All-American Meal (Paperback)
By:
Eric Schlosser
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Six Seasons: A New Way with Vegetables (Hardcover)
By:
Joshua McFadden
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Mastering the Art of French Cooking (Hardcover)
By:
Julia Child
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Cravings: Recipes for All the Food You Want to Eat (Hardcover)
By:
Chrissy Teigen
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Relish: My Life in the Kitchen (Paperback)
By:
Lucy Knisley
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The Sioux Chef's Indigenous Kitchen (Hardcover)
By:
Sean Sherman
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Salt Sugar Fat: How the Food Giants Hooked Us (Hardcover)
By:
Michael Moss
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Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef (Hardcover)
By:
Gabrielle Hamilton
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (Hardcover)
By:
Alice Waters
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The New Book of Middle Eastern Food (Hardcover)
By:
Claudia Roden
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Veganomicon: The Ultimate Vegan Cookbook (Hardcover)
By:
Isa Chandra Moskowitz
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Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Hardcover)
By:
Bill Buford
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Deceptively Delicious: Simple Secrets to Get Your Kids Eating Good Food (Spiral-bound)
By:
Jessica Seinfeld
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Save Me the Plums: My Gourmet Memoir (Hardcover)
By:
Ruth Reichl
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Foundations of Flavor: The Noma Guide to Fermentation (Hardcover)
By:
René Redzepi
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Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites (Kindle Edition)
By:
Deb Perelman
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The Whole30: The 30-Day Guide to Total Health and Food Freedom (Hardcover)
By:
Melissa Urban
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Good and Cheap: Eat Well on $4/Day (Paperback)
By:
Leanne Brown
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Better Homes and Gardens New Cook Book (Hardcover)
By:
Better Homes and Gardens
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The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making (Paperback)
By:
Alana Chernila
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Salt: A World History (Paperback)
By:
Mark Kurlansky
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The Pioneer Woman Cooks: Recipes from an Accidental Country Girl (Hardcover)
By:
Ree Drummond
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The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living (Hardcover)
By:
Mark Bittman
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How to Eat: The Pleasures and Principles of Good Food (Hardcover)
By:
Nigella Lawson
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Skinny Bitch: Ultimate Everyday Cookbook: Crazy Delicious Recipes that Are Good to the Earth and Great for Your Bod (Hardcover)
By:
Kim Barnouin
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Everyday Italian: 125 Simple and Delicious Recipes (Hardcover)
By:
Giada De Laurentiis
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The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs (Hardcover)
By:
Andrew Dornenburg
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Mark Bittman's Kitchen Express: 404 Inspired Seasonal Dishes You Can Make in 20 Minutes or Less (Hardcover)
By:
Mark Bittman
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Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World (Paperback)
By:
Madhur Jaffrey
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A Homemade Life: Stories and Recipes from My Kitchen Table (Hardcover)
By:
Molly Wizenberg
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Tender at the Bone: Growing Up at the Table (Paperback)
By:
Ruth Reichl
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Jerusalem: A Cookbook (Hardcover)
By:
Yotam Ottolenghi