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Food Agriculture Books Categories
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The Omnivore's Dilemma: A Natural History of Four Meals (Hardcover)
By:
Michael Pollan
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In Defense of Food: An Eater's Manifesto (Hardcover)
By:
Michael Pollan
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Eating Animals (Hardcover)
By:
Jonathan Safran Foer
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The Unsettling of America: Culture & Agriculture (Paperback)
By:
Wendell Berry
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Fast Food Nation: The Dark Side of the All-American Meal (Paperback)
By:
Eric Schlosser
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Animal, Vegetable, Miracle: A Year of Food Life (Kindle Edition)
By:
Barbara Kingsolver
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The Third Plate: Field Notes on the Future of Food (Hardcover)
By:
Dan Barber
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The Botany of Desire: A Plant's-Eye View of the World (Kindle Edition)
By:
Michael Pollan
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Cooked: A Natural History of Transformation (Hardcover)
By:
Michael Pollan
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Bringing it to the Table: On Farming and Food (Paperback)
By:
Wendell Berry
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Restoration Agriculture (Paperback)
By:
Mark Shepard
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Stuffed and Starved: Markets, Power and the Hidden Battle for the World Food System (Hardcover)
By:
Raj Patel
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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardcover)
By:
Samin Nosrat
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An Everlasting Meal: Cooking with Economy and Grace (Hardcover)
By:
Tamar Adler
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Empires of Food: Feast, Famine, and the Rise and Fall of Civilization (Hardcover)
By:
Evan D.G. Fraser
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Food Rules: An Eater's Manual (Paperback)
By:
Michael Pollan
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Everything I Want To Do Is Illegal: War Stories from the Local Food Front (Paperback)
By:
Joel Salatin
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Second Nature: A Gardener's Education (Paperback)
By:
Michael Pollan
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Barons: Money, Power, and the Corruption of America's Food Industry (Hardcover)
By:
Austin Frerick
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Dirt to Soil: One Family's Journey Into Regenerative Agriculture (Paperback)
By:
Gabe Brown
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Defending Beef: The Case for Sustainable Meat Production (Paperback)
By:
Nicolette Hahn Niman
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The Soil Will Save Us: How Scientists, Farmers, and Foodies Are Healing the Soil to Save the Planet (Hardcover)
By:
Kristin Ohlson
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Freedom Farmers: Agricultural Resistance and the Black Freedom Movement (Justice, Power, and Politics)
By:
Monica M. White
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The Fate of Food: What We'll Eat in a Bigger, Hotter, Smarter World (Hardcover)
By:
Amanda Little
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Letters to a Young Farmer: On Food, Farming, and Our Future (Paperback)
By:
Martha Hodgkins
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The Cooking Gene: A Journey Through African American Culinary History in the Old South (ebook)
By:
Michael W. Twitty
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The Drunken Botanist: The Plants That Create the World's Great Drinks (Hardcover)
By:
Amy Stewart
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Independence Days: A Guide to Sustainable Food Storage & Preservation (Paperback)
By:
Sharon Astyk
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The Art of Eating (Paperback)
By:
M.F.K. Fisher
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Salt: A World History (Paperback)
By:
Mark Kurlansky
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How to Grow More Vegetables: And Fruits, Nuts, Berries, Grains and Other Crops Than You Ever Thought Possible on Less Land Than You Can Imagine (Paperback)
By:
John Jeavons
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Stolen Harvest: The Hijacking of the Global Food Supply (Paperback)
By:
Vandana Shiva
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Apples of Uncommon Character: Heirlooms, Modern Classics, and Little-Known Wonders (Hardcover)
By:
Rowan Jacobsen
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The Backyard Homestead: Produce All the Food You Need on Just a Quarter Acre! (Paperback)
By:
Carleen Madigan
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A Revolution Down on the Farm: The Transformation of American Agriculture since 1929 (Paperback)
By:
Paul K. Conkin
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Sweet Charity?: Emergency Food and the End of Entitlement (Paperback)
By:
Janet Poppendieck
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Edible Forest Gardens, Vol. 1: Ecological Vision and Theory for Temperate Climate Permaculture (Hardcover)
By:
Dave Jacke
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The Dirty Life: On Farming, Food, and Love (Hardcover)
By:
Kristin Kimball
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Salt Sugar Fat: How the Food Giants Hooked Us (Hardcover)
By:
Michael Moss
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Foodopoly: The Battle Over the Future of Food and Farming in America (Hardcover)
By:
Wenonah Hauter
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What to Eat (Paperback)
By:
Marion Nestle
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Tender at the Bone: Growing Up at the Table (Paperback)
By:
Ruth Reichl
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Kitchen Confidential: Adventures in the Culinary Underbelly (Paperback)
By:
Anthony Bourdain
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The Vegetarian Myth: Food, Justice, and Sustainability (Flashpoint Press)
By:
Lierre Keith
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Food Politics: How the Food Industry Influences Nutrition and Health (Volume 3) (California Studies in Food and Culture)
By:
Marion Nestle
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Closing the Food Gap: Resetting the Table in the Land of Plenty (Hardcover)
By:
Mark Winne
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On Food and Cooking: The Science and Lore of the Kitchen (Hardcover)
By:
Harold McGee
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Rebuilding the Foodshed: How to Create Local, Sustainable, and Secure Food Systems (Paperback)
By:
Philip Ackerman-Leist