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En La Cocina Books Categories
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El delantal y la maza: Feminismos desde la cocina (Paperback)
By:
María Arranz
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Cuina! o barbàrie (Hardcover)
By:
Maria Nicolau i Rocabayera
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La ciudad agropolitana. La aldea cosmopolita (Paperback)
By:
Jaime Izquierdo Vallina
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El engaño de la gastronomía española. Perversiones, mentiras y capital cultural (Paperback)
By:
José Berasaluce Linares
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Mañanitas: desayunos y rituales (Hardcover)
By:
Claudia Polo Barrachina
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La cocina situada: Un diccionario ilustrado para la soberanía alimentaria (Spanish Edition)
By:
Marina Monsonís
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Entorno: Un libro para cocinar con lo que te rodea (Imago Mundi) (Spanish Edition)
By:
Claudia Polo
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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardcover)
By:
Samin Nosrat
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That Noodle Life: Soulful, Savory, Spicy, Slurpy (Hardcover)
By:
Mike Le
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Love and Lemons Simple Feel Good Food: 125 Plant-Focused Meals to Enjoy Now or Make Ahead (Hardcover)
By:
Jeanine Donofrio
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The Food of Oaxaca: Recipes and Stories from Mexico's Culinary Capital: A Cookbook (Hardcover)
By:
Alejandro Ruiz
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The Mexican Home Kitchen: Traditional Home-Style Recipes That Capture the Flavors and Memories of Mexico (Hardcover)
By:
Mely Martinez
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The Taco Tuesday Cookbook: 52 Tasty Taco Recipes to Make Every Week the Best Ever (Paperback)
By:
Laura Fuentes
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Ciudad de Mexico: Recipes and Stories from the Heart of Mexico City (Hardcover)
By:
Edson Diaz-Fuentes
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Thug Kitchen: Eat Like You Give a F*ck (Hardcover)
By:
Thug Kitchen
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Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains (Hardcover)
By:
Tieghan Gerard
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Ben & Jerry's Homemade Ice Cream & Dessert Book (Paperback)
By:
Ben Cohen
