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Culinary Fiction Books Categories
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Chocolat (Chocolat, #1)
By:
Joanne Harris
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The School of Essential Ingredients (Hardcover)
By:
Erica Bauermeister
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The Love Goddess' Cooking School (Paperback)
By:
Melissa Senate
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With the Fire on High (ebook)
By:
Elizabeth Acevedo
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The Coincidence of Coconut Cake (Paperback)
By:
Amy E. Reichert
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The Lost Recipe for Happiness (Paperback)
By:
Barbara O'Neal
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Kitchens of the Great Midwest (Paperback)
By:
J. Ryan Stradal
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Delicious! (Hardcover)
By:
Ruth Reichl
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The Kitchen Daughter (Hardcover)
By:
Jael McHenry
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The Glass Kitchen (Hardcover)
By:
Linda Francis Lee
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Catering to Nobody (A Goldy Bear Culinary Mystery, #1)
By:
Diane Mott Davidson
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The Last Suppers (A Goldy Bear Culinary Mystery, #4)
By:
Diane Mott Davidson
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The Cereal Murders (A Goldy Bear Culinary Mystery, #3)
By:
Diane Mott Davidson
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The Hundred-Foot Journey (Hardcover)
By:
Richard C. Morais
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Prime Cut (A Goldy Bear Culinary Mystery, #8)
By:
Diane Mott Davidson
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Chopping Spree (A Goldy Bear Culinary Mystery, #11)
By:
Diane Mott Davidson
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Like Water for Chocolate (Paperback)
By:
Laura Esquivel
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Arsenic and Adobo (Tita Rosie's Kitchen Mystery, #1)
By:
Mia P. Manansala
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A Deadly Inside Scoop (An Ice Cream Parlor Mystery, #1)
By:
Abby Collette
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Rosaline Palmer Takes the Cake (Winner Bakes All, #1)
By:
Alexis Hall
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The City Baker's Guide to Country Living (Paperback)
By:
Louise Miller
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Blackberry Wine (Paperback)
By:
Joanne Harris
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The Wedding Officer (Hardcover)
By:
Anthony Capella
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Sweet Revenge (A Goldy Bear Culinary Mystery, #14)
By:
Diane Mott Davidson
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Tough Cookie (A Goldy Bear Culinary Mystery, #9)
By:
Diane Mott Davidson
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Dying for Chocolate (A Goldy Bear Culinary Mystery, #2)
By:
Diane Mott Davidson
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The Grilling Season (A Goldy Bear Culinary Mystery, #7)
By:
Diane Mott Davidson
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Double Shot (A Goldy Bear Culinary Mystery, #12)
By:
Diane Mott Davidson
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The Whole Enchilada (A Goldy Schulz Culinary Mystery, #17)
By:
Diane Mott Davidson
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The Main Corpse (A Goldy Bear Culinary Mystery, #6)
By:
Diane Mott Davidson
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The Cookbook Collector (Hardcover)
By:
Allegra Goodman
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Five Quarters of the Orange (Paperback)
By:
Joanne Harris
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Dark Tort (A Goldy Bear Culinary Mystery, #13)
By:
Diane Mott Davidson
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Garden Spells (Waverley Family, #1)
By:
Sarah Addison Allen
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The Secret of Orange Blossom Cake (Paperback)
By:
Rachel Linden
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The Dead Husband Cookbook (Hardcover)
By:
Danielle Valentine
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The Geeky Chef Drinks: Unofficial Cocktail Recipes from Game of Thrones, Legend of Zelda, Star Trek, and More (Hardcover)
By:
Cassandra Reeder
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Black Cake (Hardcover)
By:
Charmaine Wilkerson
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The Ex-Boyfriend's Favorite Recipe Funeral Committee (Hardcover)
By:
Saki Kawashiro
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Meal (Paperback)
By:
Blue Delliquanti
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Knife Skills for Beginners (Chef Paul Delamare Mysteries, #1)
By:
Orlando Murrin
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The Funeral Ladies of Ellerie County (Paperback)
By:
Claire Swinarski
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Fonduing Fathers (A White House Chef Mystery, #6)
By:
Julie Hyzy
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A Wizard’s Guide to Defensive Baking (Paperback)
By:
T. Kingfisher
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Broken Bone China (A Tea Shop Mystery, #20)
By:
Laura Childs
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Fried Green Tomatoes at the Whistle Stop Cafe (Hardcover)
By:
Fannie Flagg
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Eggsecutive Orders (A White House Chef Mystery, #3)
By:
Julie Hyzy
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Hail to the Chef (A White House Chef Mystery, #2)
By:
Julie Hyzy
