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What to Cook and How to Cook It (Hardcover)
By:
Jane Hornby
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Bistro Cooking (Paperback)
By:
Patricia Wells
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Receitas de Yayá Ribeiro (Paperback)
By:
Celia Ribeiro
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Fogão Campeiro: receitas gaúchas (Paperback)
By:
Carlos Castillo
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Barbecue: indoors and out (Paperback)
By:
Linda West Eckhardt
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O não me deixes: suas histórias e sua cozinha (Paperback)
By:
Rachel de Queiroz
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Best of America (The American Family Cooking Library)
By:
Carla Capalbo
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Lettere sulla cucina a un sedicente buongustaio napoletano (Paperback)
By:
Alexandre Dumas
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Period Kitchens: A Practical Guide to Period-Style Decorating (Hardcover)
By:
Judith H. Miller
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Perfect Pasta (Anne Willan's Look & Cook)
By:
Anne Willan
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A Plain Cookery Book for the Working Classes (Kindle Edition)
By:
Charles Elmé Francatelli
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Saber o no saber: manual imprescindible de la cultura gastronómica española (Hardcover)
By:
Manuel Vázquez Montalbán
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The Art of Cuisine (Hardcover)
By:
Maurice Joyant
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Larousse Traditional French Cooking (Hardcover)
By:
Curnonsky (Maurice Edmond Sailland)
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Escoffier: The King of Chefs (Hardcover)
By:
Kenneth James
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Microwave Cooking (101 Essential Tips)
By:
Sarah Brown
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The Little Big Cook Book (Little Big Book of . . . Series)
By:
Carla Bardi
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101 Essential Tips: Cooking With Spices (101 Essential Tips)
By:
Jill Norman
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The Invention of the Restaurant: Paris and Modern Gastronomic Culture (Harvard Historical Studies)
By:
Rebecca L. Spang
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Very Simple Food (Paperback)
By:
Jill Dupleix
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The Tuscan Cookbook (Hardcover)
By:
Stephanie Alexander
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Notas De Cocina De Leonardo Da Vinci (Paperback)
By:
Jonathan Routh
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Culinaria: European Specialties 2 Volume Box Set (Hardcover)
By:
André Dominé
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Culinaria France (Paperback)
By:
André Dominé
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Noma: Time and Place in Nordic Cuisine (Hardcover)
By:
René Redzepi
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Pizza: How to Make and Bake More Than 50 Delicious Homemade Pizzas (Hardcover)
By:
Carla Bardi
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Chef Profissional (Hardcover)
By:
Culinary Institute of America
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Le Cordon Bleu's Complete Cooking Techniques: The Indispensable Reference Demonstates over 700 Illustrated Techniques with 2,000 Photos and 200 Recipes (Hardcover)
By:
Le Cordon Bleu
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The Cuisine of Paul Bocuse (Paperback)
By:
Paul Bocuse
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Bocuse in Your Kitchen: Simple French Recipes for the Home Chef (Hardcover)
By:
Paul Bocuse
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Ingredients (Paperback)
By:
Loukie Werle
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The Family Meal: Home Cooking with Ferran Adrià (Hardcover)
By:
Ferran Adrià
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Cucina Fresca: Italian Food, Simply Prepared – Vivid American Culinary Style Meets Fresh, Earthy Italian Traditions (Paperback)
By:
Viana La Place
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French Gastronomy: The History and Geography of a Passion (Hardcover)
By:
Jean-Robert Pitte
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The Rituals of Dinner: The Origins, Evolution, Eccentricities and Meaning of Table Manners (Paperback)
By:
Margaret Visser
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Cozinha de Estar (Hardcover)
By:
Rita Lobo
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The Book of Kitchens (Hardcover)
By:
Anthony Rowley
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The Physiology of Taste: Or, Meditations on Transcendental Gastronomy (Paperback)
By:
Jean Anthelme Brillat-Savarin
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Lo que hemos comido (Paperback)
By:
Josep Pla
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A Day at elBulli (Hardcover)
By:
Ferran Adrià
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Alexandre Dumas' Dictionary of Cuisine (Paperback)
By:
Alexandre Dumas
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The Frugal Gourmet (Hardcover)
By:
Jeff Smith
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Gordon Ramsay's Secrets (Paperback)
By:
Gordon Ramsay
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Chicken (101 Essential Tips)
By:
Anne Willan
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Nigella Bites: From Family Meals to Elegant Dinners: Easy, Delectable Recipes for Any Occasion (Hardcover)
By:
Nigella Lawson
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The Elements of Cooking: Translating the Chef's Craft for Every Kitchen (Hardcover)
By:
Michael Ruhlman
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Patricia Wells' Trattoria: Simple and Robust Fare Inspired by the Small Family Restaurants of Italy – The Essential Italian Cookbook with 150 Authentic Recipes (Paperback)
By:
Patricia Wells
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Pasta: 101 Essential Tips (Paperback)
By:
Anne Willan
