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Amor y pan (Paperback)
Amor y pan (Paperback)
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Amor y pan (Paperback)

By: Paula Melchor
Admirables: Vidas sazonadas (Paperback)
Admirables: Vidas sazonadas (Paperback)
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Admirables: Vidas sazonadas (Paperback)

By: Isabel Gonzalez Turmo
No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating (Hardcover)
No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating (Hardcover)
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No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating (Hardcover)

By: Alicia Kennedy
Dirt: Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking (Hardcover)
Dirt: Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking (Hardcover)
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Dirt: Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking (Hardcover)

By: Bill Buford
The Cheffe (Hardcover)
The Cheffe (Hardcover)
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The Cheffe (Hardcover)

By: Marie NDiaye
Un filo d'olio (Paperback)
Un filo d'olio (Paperback)
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Un filo d'olio (Paperback)

By: Simonetta Agnello Hornby
Heartburn (Paperback)
Heartburn (Paperback)
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Heartburn (Paperback)

By: Nora Ephron
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Hardcover)
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Hardcover)
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Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Hardcover)

By: Bill Buford
Home Cooking: A Writer in the Kitchen (Paperback)
Home Cooking: A Writer in the Kitchen (Paperback)
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Home Cooking: A Writer in the Kitchen (Paperback)

By: Laurie Colwin
Kitchen Confidential: Adventures in the Culinary Underbelly (Paperback)
Kitchen Confidential: Adventures in the Culinary Underbelly (Paperback)
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Kitchen Confidential: Adventures in the Culinary Underbelly (Paperback)

By: Anthony Bourdain
Like Water for Chocolate (Paperback)
Like Water for Chocolate (Paperback)
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Like Water for Chocolate (Paperback)

By: Laura Esquivel
La cocina situada: Un diccionario ilustrado para la soberanía alimentaria (Spanish Edition)
La cocina situada: Un diccionario ilustrado para la soberanía alimentaria (Spanish Edition)
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La cocina situada: Un diccionario ilustrado para la soberanía alimentaria (Spanish Edition)

By: Marina Monsonís
Mejor oler a mar: Apuntes sobre la descolonización del estómago (Hojas de col) (Spanish Edition)
Mejor oler a mar: Apuntes sobre la descolonización del estómago (Hojas de col) (Spanish Edition)
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Mejor oler a mar: Apuntes sobre la descolonización del estómago (Hojas de col) (Spanish Edition)

By: Ana Luisa Islas
Mejor oler a mar: Apuntes sobre la descolonización del estómago (Paperback)
Mejor oler a mar: Apuntes sobre la descolonización del estómago (Paperback)
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Mejor oler a mar: Apuntes sobre la descolonización del estómago (Paperback)

By: Ana Luisa Islas
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardcover)
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardcover)
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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardcover)

By: Samin Nosrat
The Rituals of Dinner: The Origins, Evolution, Eccentricities and Meaning of Table Manners (Paperback)
The Rituals of Dinner: The Origins, Evolution, Eccentricities and Meaning of Table Manners (Paperback)
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The Rituals of Dinner: The Origins, Evolution, Eccentricities and Meaning of Table Manners (Paperback)

By: Margaret Visser