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Cooking Food Wine Drinks Books Categories
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My Last Supper: The Next Course: 50 More Great Chefs and Their Final Meals: Portraits, Interviews, and Recipes (Kindle Edition)
By:
Melanie Dunea
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Donabe: Classic and Modern Japanese Clay Pot Cooking [A One-Pot Cookbook] (Hardcover)
By:
Naoko Takei Moore
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Mystery Cults in the Ancient World (Paperback)
By:
Hugh Bowden
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Cookery and Dining in Imperial Rome (Paperback)
By:
Apicius
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A Baghdad Cookery Book (Petits Propos Culinaires)
By:
Charles Perry
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Blueberry Love: 46 Sweet and Savory Recipes for Pies, Jams, Smoothies, Sauces, and More (Paperback)
By:
Cynthia Graubart
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The New Vegetarian Cooking for Everyone (Hardcover)
By:
Deborah Madison
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Dorie’s Anytime Cakes: A James Beard Award Winner's Collection of 100+ Simple Illustrated Recipes (Kindle Edition)
By:
Dorie Greenspan
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The Domestic Herbal: Plants for the Home in the Seventeenth Century (Hardcover)
By:
Margaret Willes
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China in Seven Banquets: A Flavourful History (Hardcover)
By:
Thomas David DuBois
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The Urge: Our History of Addiction (Hardcover)
By:
Carl Erik Fisher
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Lidia's The Art of Pasta: An Italian Cookbook (Hardcover)
By:
Lidia Matticchio Bastianich
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Ready for Dessert, Revised: My Best Recipes [A Baking Book] (Hardcover)
By:
David Lebovitz
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Chocolat: Parisian Desserts and Other Delights (A Cookbook) (Essential Parisian Recipes)
By:
Aleksandra Crapanzano
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Gastro Obscura: A Food Adventurer's Guide (Atlas Obscura)
By:
Cecily Wong
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The Little Island Bake Shop: Heirloom Recipes Made for Sharing (Hardcover)
By:
Jana Roerick
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Meringue (Hardcover)
By:
Linda K. Jackson
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Twelve Months of Monastery Soups: International Favorites (Paperback)
By:
Victor-Antoine d'Avila-Latourrette
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Every Season Is Soup Season: 85+ Souper-Adaptable Recipes to Batch, Share, Reinvent, and Enjoy (Hardcover)
By:
Shelly Westerhausen Worcel
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The Village Baker's Wife: The Desserts and Pastries That Made Gayle's Famous (Hardcover)
By:
Joe Ortiz
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Best of baking (Paperback)
By:
Annette Wolter
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Winter Harvest Cookbook: How to Select and Prepare Fresh Seasonal Produce All Winter Long (Paperback)
By:
Lane Morgan
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The Ikaria Way: 100 Delicious Plant-Based Recipes Inspired by My Homeland, the Greek Island of Longevity (Hardcover)
By:
Diane Kochilas
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Cook, Eat, Repeat: Ingredients, Recipes, and Stories – Nigella Lawson's Delicious Essays on Food, Family, and Life (Hardcover)
By:
Nigella Lawson
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Buddha Jumps Over the Wall, and Other Curiously Named Classic Chinese Dishes: A Graphic Cookbook―26 Recipes & Stories (Paperback)
By:
Ying Chang Compestine
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Mi Cocina: Recipes and Rapture from My Kitchen in México (Hardcover)
By:
Rick Martinez
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Pizza Art: The Most Delicious Pieces of Art You Have Ever Eaten! (Paperback)
By:
Karin Niedermeier
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The Food of Sicily: Recipes from a Sun-Drenched Culinary Crossroads (Kindle Edition)
By:
Fabrizia Lanza
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Luscious Coconut Desserts (Hardcover)
By:
Lori Longbotham
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Grand Dishes: Recipes and stories from grandmothers of the world (Hardcover)
By:
Iska Lupton
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Boustany: A celebration of vegetables from my Palestine: The Sunday Times Bestseller (Kindle Edition)
By:
Sami Tamimi
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What Can I Bring?: Recipes to Help You Live Your Guest Life (Hardcover)
By:
Casey Elsass
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Directions for the Gardiner and Other Horticultural Advice (Hardcover)
By:
John Evelyn
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Flora Mirabilis: How Plants Have Shaped World Knowledge, Health, Wealth, and Beauty (Hardcover)
By:
Catherine H. Howell
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On the Noodle Road: From Beijing to Rome, with Love and Pasta (Hardcover)
By:
Jen Lin-Liu
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Petite Sweets: Bite-Size Desserts to Satisfy Every Sweet Tooth (Hardcover)
By:
Beatrice Ojakangas
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Citrus: A World History (Hardcover)
By:
David J. Mabberley
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Neue Cuisine: The Elegant Tastes of Vienna: Recipes from Cafe Sabarsky, Wallse, and Blaue Gans (Hardcover)
By:
Kurt Gutenbrunner
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Medieval Cookery: Recipes and History (Hardcover)
By:
Maggie Black
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Sesame: Global Recipes + Stories of an Ancient Seed [A Cookbook] (Hardcover)
By:
Rachel Simons
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Nigellissima (Hardcover)
By:
Nigella Lawson
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Honeybee: Lessons from an Accidental Beekeeper (Hardcover)
By:
C. Marina Marchese
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The Food and Cooking of Slovenia: Traditions, ingredients, tastes & techniques in over 60 classic recipes (Hardcover)
By:
Janez Bogataj
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Simply Nigella: Feel Good Food (Kindle Edition)
By:
Nigella Lawson
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Sauces (Hardcover)
By:
Michel Roux
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Jane Austen's Table: Recipes Inspired by the Works of Jane Austen (Literary Cookbooks)
By:
Robert Tuesley Anderson
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Julia Child's Kitchen: The Design, Tools, Stories, and Legacy of an Iconic Space (Hardcover)
By:
Paula Johnson
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At Home: The American Family 1750-1870 (Hardcover)
By:
Elisabeth Donaghy Garrett
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![Ready for Dessert, Revised: My Best Recipes [A Baking Book] (Hardcover)](https://i.gr-assets.com/images/S/compressed.photo.goodreads.com/books/1747851391l/223120454.jpg)
![Sesame: Global Recipes + Stories of an Ancient Seed [A Cookbook] (Hardcover)](https://i.gr-assets.com/images/S/compressed.photo.goodreads.com/books/1729818430l/216522658.jpg)
