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Filipinx: Heritage Recipes from the Diaspora (Hardcover)
By:
Angela Dimayuga
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Sweet Potato Soul: 100 Easy Vegan Recipes for the Southern Flavors of Smoke, Sugar, Spice, and Soul: A Cookbook (Paperback)
By:
Jenne Claiborne
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American Cake: From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More Than 125 of Our Best-Loved Cakes: A Baking Book (Hardcover)
By:
Anne Byrn
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Chicano Eats: Recipes from My Mexican-American Kitchen (Kindle Edition)
By:
Esteban Castillo
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Indian-Ish: Recipes and Antics from a Modern American Family (Hardcover)
By:
Priya Krishna
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Salt & Time: Recipes from a Modern Russian Kitchen (Hardcover)
By:
Alissa Timoshkina
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Chesnok: Cooking from My Corner of the Diaspora: Recipes from Eastern Europe, the Caucasus, and Central Asia (Hardcover)
By:
Polina Chesnakova
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Salt, Sugar, MSG: Recipes and Stories from a Cantonese American Home (Hardcover)
By:
Calvin Eng
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Southern Cakes: Sweet and Irresistible Recipes for Everyday Celebrations (Paperback)
By:
Nancie McDermott
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Baking for Pleasure: The new sweet and savoury cookbook with recipes from Junior British Bake Off judge (Kindle Edition)
By:
Ravneet Gill
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The Spanish Pantry: 12 Ingredients, 100 Simple Recipes (Hardcover)
By:
Jose Pizarro
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Curry Guy One Pot: Over 150 Curries and Other Deliciously Spiced Dishes from Around the World (Kindle Edition)
By:
Dan Toombs
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We Cook Plants: For People. For the Planet. With Joy. (Hardcover)
By:
Sarah Bentley
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Love Is a Pink Cake: Irresistible Bakes for Morning, Noon, and Night (Hardcover)
By:
Claire Ptak
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How I Cook: A Chef’s Guide to Really Good Home Cooking (Kindle Edition)
By:
Ben Lippett
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Big Vegan Flavor: Techniques and 150 Recipes to Master Vegan Cooking (Hardcover)
By:
Nisha Vora
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Kaffeehaus: Exquisite Desserts from the Classic Cafés of Vienna, Budapest and Prague (Hardcover)
By:
Rick Rodgers
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Texture Over Taste (Hardcover)
By:
Joshua Weissman
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Small Batch Baking: 60 Sweet and Savory Recipes to Satisfy Your Craving (Kindle Edition)
By:
Saura Kline
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Love and Lemons Simple Feel Good Food: 125 Plant-Focused Meals to Enjoy Now or Make Ahead (Hardcover)
By:
Jeanine Donofrio
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Start Here: Instructions for Becoming a Better Cook (Hardcover)
By:
Sohla El-Waylly
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One Bake, Two Ways: The sweet home baking cookbook from GBBO finalist that includes easy simple cake and dessert vegan recipes, as seen on Channel 4’s The Great British Bake Off (Kindle Edition)
By:
Ruby Bhogal
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Butter, Flour, Sugar, Joy: Simple Sweet Desserts for Everyone (Hardcover)
By:
Danielle Kartes
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Snacking Bakes: Simple Recipes for Cookies, Bars, Brownies, Cakes, and More (Kindle Edition)
By:
Yossy Arefi
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Vegetable Kingdom: The Abundant World of Vegan Recipes (Hardcover)
By:
Bryant Terry
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Autumn and Winter: Cooking with a Veg Box (Hardcover)
By:
Guy Watson
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The Southern Foodways Alliance Community Cookbook (Spiral-bound)
By:
Alton Brown
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Tava: Eastern European Baking and Desserts from Romania and Beyond (Hardcover)
By:
Irina Georgescu
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Home Food: 100 Recipes to Comfort and Connect: Ukraine • Cyprus • Italy • England • and Beyond (Hardcover)
By:
Olia Hercules
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Mob 6: Tasty 6-Ingredient Meals (Hardcover)
By:
Mob
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Danube: Recipes and Stories from Eastern Europe (Hardcover)
By:
Irina Georgescu
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Oats in the North, Wheat From the South: The History of British Baking, Savoury and Sweet (Hardcover)
By:
Regula Ysewijn
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Everyday and Sunday: A Riverford Farm Cookbook of Simple Seasonal Recipes and Organic Living (Kindle Edition)
By:
Riverford Farm
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The Violet Bakery Cookbook (Hardcover)
By:
Claire Ptak
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Nistisima: The Secret to Delicious Vegan Cooking from the Mediterranean and Beyond (Hardcover)
By:
Georgina Hayden
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Dark Rye and Honey Cake: Festival baking from the heart of the Low Countries (Kindle Edition)
By:
Regula Ysewijn
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Spring and Summer: Cooking with a Veg Box (Hardcover)
By:
Guy Watson
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Cooking: Simply and well, for one or many (Hardcover)
By:
Jeremy Lee
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Old Time Hawkey's Recipes from the Cedar Swamp: A Cookbook (Hardcover)
By:
Old Time Hawkey
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Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes (Hardcover)
By:
Abra Berens
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Chinese Enough: Homestyle Recipes for Noodles, Dumplings, Stir-Fries, and More (Hardcover)
By:
Kristina Cho
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Brooks Headley's Fancy Desserts: The Recipes of Del Posto’s James Beard Award–Winning Pastry Chef (Paperback)
By:
Brooks Headley
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My Nepenthe: Bohemian Tales of Food, Family, and Big Sur (Hardcover)
By:
Romney Steele
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What's for Dessert: Simple Recipes for Dessert People (Kindle Edition)
By:
Claire Saffitz
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Milk Street: Tuesday Nights: More than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast (Hardcover)
By:
Christopher Kimball
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Market Vegetarian (Hardcover)
By:
Ross Dobson
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Baking Yesteryear: The Best Recipes from the 1900s to the 1980s (Hardcover)
By:
B. Dylan Hollis
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Mayumu: Filipino American Desserts Remixed (Kindle Edition)
By:
Abi Balingit