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Cookbooks Desserts Books Categories
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Rose's Heavenly Cakes (Hardcover)
By:
Rose Levy Beranbaum
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The Pie and Pastry Bible (Hardcover)
By:
Rose Levy Beranbaum
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Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More [A Cookbook] (Hardcover)
By:
Cory Schreiber
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The Cake Bible (Hardcover)
By:
Rose Levy Beranbaum
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In the Sweet Kitchen: The Definitive Baker's Companion (Hardcover)
By:
Regan Daley
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The Art & Soul of Baking (Hardcover)
By:
Cindy Mushet
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Celebrate with Chocolate (Hardcover)
By:
Marcel Desaulniers
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Maida Heatter's Book of Great Desserts (Hardcover)
By:
Maida Heatter
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Baking At Home With The Culinary Institute Of America (Hardcover)
By:
The Culinary Institute of America
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Baking with Julia: Sift, Knead, Flute, Flour, and Savor... (Hardcover)
By:
Julia Child
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Martha Stewart's Baking Handbook (Hardcover)
By:
Martha Stewart
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The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook (Hardcover)
By:
King Arthur Baking Company
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Luscious Lemon Desserts: (Dessert Cookbook, Lemon Dessert Recipes)
By:
Lori Longbotham
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Baking in America: Traditional and Contemporary Favorites from the Past 200 Years (Hardcover)
By:
Greg Patent
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The Cake Mix Doctor (Paperback)
By:
Anne Byrn
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Desserts by the Yard: From Brooklyn to Beverly Hills: Recipes from the Sweetest Life Ever (Hardcover)
By:
Sherry Yard
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Jeni's Splendid Ice Creams at Home (Hardcover)
By:
Jeni Britton Bauer
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Baked Explorations: Classic American Desserts Reinvented (Hardcover)
By:
Matt Lewis
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The Vanilla Bean Baking Book (Paperback)
By:
Sarah Kieffer
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100 Morning Treats: With Muffins, Rolls, Biscuits, Sweet and Savory Breakfast Breads, and More (100 Baking Recipes for Every Kitchen)
By:
Sarah Kieffer
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Desserts (Hardcover)
By:
Michel Roux
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Dessert: Recipes from Le Champignon Sauvage (Hardcover)
By:
David Everitt-Matthias
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The Craft of Baking: Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own (Hardcover)
By:
Karen DeMasco
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The Modern Baker: Time-Saving Techniques for Breads, Tarts, Pies, Cakes and Cookies (Hardcover)
By:
Nick Malgieri
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Baked Doughnuts For Everyone: From Sweet to Savory to Everything in Between, 101 Delicious Recipes, All Gluten-Free (Paperback)
By:
Ashley McLaughlin
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The Art of French Pastry: A Cookbook (Hardcover)
By:
Jacquy Pfeiffer
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Cobbler Recipes: The Ultimate Collection - Over 30 Delicious & Best Selling Recipes (Kindle Edition)
By:
Jennifer Hastings
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CakeLove: How to Bake Cakes from Scratch (Hardcover)
By:
Warren Brown
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Sugar Rush: Master Tips, Techniques, and Recipes for Sweet Baking (Hardcover)
By:
Johnny Iuzzini
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Bon Appetit Desserts: The Cookbook for All Things Sweet and Wonderful (Hardcover)
By:
Barbara Fairchild
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The Great British Bake Off: How to Turn Everyday Bakes Into Showstoppers (Hardcover)
By:
Linda Collister
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Professional Baking (Hardcover)
By:
Wayne Gisslen
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Baked Elements: The Importance of Being Baked in 10 Favorite Ingredients (Hardcover)
By:
Matt Lewis
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The Village Baker's Wife: The Desserts and Pastries That Made Gayle's Famous (Hardcover)
By:
Joe Ortiz
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The Essence of Chocolate: Recipes for Baking and Cooking with Fine Chocolate (Hardcover)
By:
Robert Steinberg
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Cookie Recipes: Top 37 Quick & Easy Cookie Recipes (Quick & Easy Baking Recipes Collection)
By:
Donna K. Stevens
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Martha Stewart's New Pies and Tarts: 150 Recipes for Old-Fashioned and Modern Favorites: A Baking Book (Paperback)
By:
Martha Stewart
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The All-American Cookie Book (Hardcover)
By:
Nancy Baggett
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SprinkleBakes: Dessert Recipes to Inspire Your Inner Artist (Paperback)
By:
Heather Baird
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Seriously Bitter Sweet: The Ultimate Dessert Maker's Guide to Chocolate (Paperback)
By:
Alice Medrich
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How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking (Paperback)
By:
Nigella Lawson
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Savory Baking: 75 Warm and Inspiring Recipes for Crisp, Savory Baking (Paperback)
By:
Mary Cech
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Creative Cupcake Ideas: Gourmet Cupcakes to Die For (Kindle Edition)
By:
Dennis Weaver
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Food52 Baking (Hardcover)
By:
Food52
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How Baking Works: Exploring the Fundamentals of Baking Science (Paperback)
By:
Paula I. Figoni
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Good to the Grain: Baking with Whole-Grain Flours (Hardcover)
By:
Kim Boyce
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The Secrets of Baking: Simple Techniques for Sophisticated Desserts (Hardcover)
By:
Sherry Yard
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Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains (Paperback)
By:
King Arthur Flour
![Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More [A Cookbook] (Hardcover)](https://i.gr-assets.com/images/S/compressed.photo.goodreads.com/books/1320543144l/6433675.jpg)
