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Confectionery Books Categories
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Friandises & pâtisseries: Des centaines de motifs à broder au point de croix (Paperback)
By:
Helene Le Berre
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Une nuit au paradis - L'été oublié - Un séduisant adversaire (Kindle Edition)
By:
Maisey Yates
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La guerre des papilles (Paperback)
By:
Lucie Castel
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Food Safety and Preservation: Modern Biological Approaches to Improving Consumer Health (Paperback)
By:
Alexandru Mihai Grumezescu
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Food Packaging and Preservation (Volume 9) (Handbook of Food Bioengineering, Volume 9)
By:
Alexandru Mihai Grumezescu
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Food Preservation Process Design (Food Science and Technology)
By:
Dennis R. Heldman
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Innovations in Food Packaging (Hardcover)
By:
Jung H. Han
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Science of Sugar Confectionery (RSC Paperbacks)
By:
W.P. Edwards
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Candy-Making Revolutionized: Confectionery from Vegetables: Enriched edition. Innovative Vegetable Confections: A Sweet Revolution in Culinary Arts (Kindle Edition)
By:
Mary Elizabeth Hall
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Candy-Making Revolutionized Confectionery from Vegetables (Kindle Edition)
By:
Mary Elizabeth Hall
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Confectionery Killer: The Cause, Impact and Cure for Sugar Addiction (Kindle Edition)
By:
Keri Watkins Webb
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Gingerbread: Things to Make and Bake (Hardcover)
By:
Teresa Layman
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The Complete Encyclopedia of Crafts Vol 13
By:
Marshal Cavendish Ltd.
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The Art of the Chocolatier: From Classic Confections to Sensational Showpieces (Hardcover)
By:
Ewald Notter
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The Marshmallowist (Hardcover)
By:
Oonagh Simms
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Marshmallow Magic: Gourmet Marshmallows to Make, Share and Give (Hardcover)
By:
Genevieve Taylor
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Marshmallow Madness!: Dozens of Puffalicious Recipes (Hardcover)
By:
Shauna Sever
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The Emperors of Chocolate: Inside the Secret World of Hershey and Mars (Paperback)
By:
Joël Glenn Brenner
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Chocolate, Cocoa and Confectionery: Science and Technology (Hardcover)
By:
Bernard W. Minifie
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The Vegan Scoop: 150 Recipes for Dairy-Free Ice Cream that Tastes Better Than the "Real" Thing (Paperback)
By:
Wheeler del Torro
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Kneadlessly Simple: Fabulous, Fuss-Free, No-Knead Breads (Hardcover)
By:
Nancy Baggett
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Chocolate and Cocoa Recipes and Home Made Candy Recipes (Kindle Edition)
By:
Maria Parloa
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Candyfreak: A Journey through the Chocolate Underbelly of America (Paperback)
By:
Steve Almond