Betty Research Books Categories

Betty Research Categories Books ListBetty Research Books Categories

The Rituals of Dinner (Paperback)

The Rituals of Dinner (Paperback)

The Rituals of Dinner (Paperback)

By: Margaret Visser

Three Squares: The Invention of the American Meal (Hardcover)

Three Squares: The Invention of the American Meal (Hardcover)

Three Squares: The Invention of the American Meal (Hardcover)

By: Abigail Carroll

Taste Makers: Seven Immigrant Women Who Revolutionized Food in America (Hardcover)

Taste Makers: Seven Immigrant Women Who Revolutionized Food in America (Hardcover)

Taste Makers: Seven Immigrant Women Who Revolutionized Food in America (Hardcover)

By: Mayukh Sen

The Food Chronology: A Food Lover's Compendium of Events and Anecdotes, from Prehistory to the Present (Paperback)

The Food Chronology: A Food Lover's Compendium of Events and Anecdotes, from Prehistory to the Present (Paperback)

The Food Chronology: A Food Lover's Compendium of Events and Anecdotes, from Prehistory to the Present (Paperback)

By: James Trager

Leftovers: A History of Food Waste and Preservation (Kindle Edition)

Leftovers: A History of Food Waste and Preservation (Kindle Edition)

Leftovers: A History of Food Waste and Preservation (Kindle Edition)

By: Eleanor Barnett

The Oxford Handbook of Food History (Hardcover)

The Oxford Handbook of Food History (Hardcover)

The Oxford Handbook of Food History (Hardcover)

By: Jeffrey M. Pilcher

Encyclopedia of Food and Culture (Hardcover)

Encyclopedia of Food and Culture (Hardcover)

Encyclopedia of Food and Culture (Hardcover)

By: Solomon H. Katz

On Food and Cooking: The Science and Lore of the Kitchen (Hardcover)

On Food and Cooking: The Science and Lore of the Kitchen (Hardcover)

On Food and Cooking: The Science and Lore of the Kitchen (Hardcover)

By: Harold McGee

The Oxford Companion to Food (Hardcover)

The Oxford Companion to Food (Hardcover)

The Oxford Companion to Food (Hardcover)

By: Alan Davidson

Building a Housewife's Paradise: Gender, Politics, and American Grocery Stores in the Twentieth Century (Hardcover)

Building a Housewife's Paradise: Gender, Politics, and American Grocery Stores in the Twentieth Century (Hardcover)

Building a Housewife's Paradise: Gender, Politics, and American Grocery Stores in the Twentieth Century (Hardcover)

By: Tracey Deutsch

American Cuisine: And How It Got This Way (Hardcover)

American Cuisine: And How It Got This Way (Hardcover)

American Cuisine: And How It Got This Way (Hardcover)

By: Paul Freedman

Ten Restaurants That Changed America (Hardcover)

Ten Restaurants That Changed America (Hardcover)

Ten Restaurants That Changed America (Hardcover)

By: Paul Freedman

Paradox of Plenty: A Social History of Eating in Modern America (California Studies in Food and Culture, 8)

Paradox of Plenty: A Social History of Eating in Modern America (California Studies in Food and Culture, 8)

Paradox of Plenty: A Social History of Eating in Modern America (California Studies in Food and Culture, 8)

By: Harvey Levenstein

Catching Fire: How Cooking Made Us Human (Hardcover)

Catching Fire: How Cooking Made Us Human (Hardcover)

Catching Fire: How Cooking Made Us Human (Hardcover)

By: Richard W. Wrangham

Much Depends on Dinner: The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos of an Ordinary Meal (Paperback)

Much Depends on Dinner: The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos of an Ordinary Meal (Paperback)

Much Depends on Dinner: The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos of an Ordinary Meal (Paperback)

By: Margaret Visser

Grocery: The Buying and Selling of Food in America (Hardcover)

Grocery: The Buying and Selling of Food in America (Hardcover)

Grocery: The Buying and Selling of Food in America (Hardcover)

By: Michael Ruhlman

Endangered Eating: America's Vanishing Foods (Hardcover)

Endangered Eating: America's Vanishing Foods (Hardcover)

Endangered Eating: America's Vanishing Foods (Hardcover)

By: Sarah Lohman

Hooked: Food, Free Will, and How the Food Giants Exploit Our Addictions (Hardcover)

Hooked: Food, Free Will, and How the Food Giants Exploit Our Addictions (Hardcover)

Hooked: Food, Free Will, and How the Food Giants Exploit Our Addictions (Hardcover)

By: Michael Moss

The American Plate: A Culinary History in 100 Bites (Hardcover)

The American Plate: A Culinary History in 100 Bites (Hardcover)

The American Plate: A Culinary History in 100 Bites (Hardcover)

By: Libby H. O'Connell

The American Way of Eating: Undercover at Walmart, Applebee's, Farm Fields and the Dinner Table (Paperback)

The American Way of Eating: Undercover at Walmart, Applebee's, Farm Fields and the Dinner Table (Paperback)

The American Way of Eating: Undercover at Walmart, Applebee's, Farm Fields and the Dinner Table (Paperback)

By: Tracie McMillan

American Food: A Not-So-Serious History (Hardcover)

American Food: A Not-So-Serious History (Hardcover)

American Food: A Not-So-Serious History (Hardcover)

By: Rachel Wharton

History of Cookbooks: From Kitchen to Page over Seven Centuries (Hardcover)

History of Cookbooks: From Kitchen to Page over Seven Centuries (Hardcover)

History of Cookbooks: From Kitchen to Page over Seven Centuries (Hardcover)

By: Henry Notaker

The Midcentury Kitchen: America's Favorite Room, from Workspace to Dreamscape, 1940s-1970s (Hardcover)

The Midcentury Kitchen: America's Favorite Room, from Workspace to Dreamscape, 1940s-1970s (Hardcover)

The Midcentury Kitchen: America's Favorite Room, from Workspace to Dreamscape, 1940s-1970s (Hardcover)

By: Sarah Archer

A Square Meal: A Culinary History of the Great Depression (Hardcover)

A Square Meal: A Culinary History of the Great Depression (Hardcover)

A Square Meal: A Culinary History of the Great Depression (Hardcover)

By: Jane Ziegelman

The Century in Food: America's Fads and Favorites (Hardcover)

The Century in Food: America's Fads and Favorites (Hardcover)

The Century in Food: America's Fads and Favorites (Hardcover)

By: Beverly Bundy

Food Americana: The Remarkable People and Incredible Stories behind America’s Favorite Dishes (Humor, Entertainment, and Pop Culture)

Food Americana: The Remarkable People and Incredible Stories behind America’s Favorite Dishes (Humor, Entertainment, and Pop Culture)

Food Americana: The Remarkable People and Incredible Stories behind America’s Favorite Dishes (Humor, Entertainment, and Pop Culture)

By: David Page

The Secret History of Home Economics: How Trailblazing Women Harnessed the Power of Home and Changed the Way We Live (Hardcover)

The Secret History of Home Economics: How Trailblazing Women Harnessed the Power of Home and Changed the Way We Live (Hardcover)

The Secret History of Home Economics: How Trailblazing Women Harnessed the Power of Home and Changed the Way We Live (Hardcover)

By: Danielle Dreilinger

The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat (Hardcover)

The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat (Hardcover)

The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat (Hardcover)

By: Matt Siegel

The Secret Life of Groceries: The Dark Miracle of the American Supermarket (Hardcover)

The Secret Life of Groceries: The Dark Miracle of the American Supermarket (Hardcover)

The Secret Life of Groceries: The Dark Miracle of the American Supermarket (Hardcover)

By: Benjamin Lorr

American Advertising Cookbooks: How Corporations Taught Us to Love Bananas, Spam, and Jell-O (Paperback)

American Advertising Cookbooks: How Corporations Taught Us to Love Bananas, Spam, and Jell-O (Paperback)

American Advertising Cookbooks: How Corporations Taught Us to Love Bananas, Spam, and Jell-O (Paperback)

By: Christina Ward

Eight Flavors: The Untold Story of American Cuisine (Hardcover)

Eight Flavors: The Untold Story of American Cuisine (Hardcover)

Eight Flavors: The Untold Story of American Cuisine (Hardcover)

By: Sarah Lohman

The Language of Food: A Linguist Reads the Menu (Hardcover)

The Language of Food: A Linguist Reads the Menu (Hardcover)

The Language of Food: A Linguist Reads the Menu (Hardcover)

By: Dan Jurafsky

An Edible History of Humanity (Hardcover)

An Edible History of Humanity (Hardcover)

An Edible History of Humanity (Hardcover)

By: Tom Standage

Fashionable Food: Seven Decades of Food Fads (Paperback)

Fashionable Food: Seven Decades of Food Fads (Paperback)

Fashionable Food: Seven Decades of Food Fads (Paperback)

By: Sylvia Lovegren

Something from the Oven: Reinventing Dinner in 1950s America (Paperback)

Something from the Oven: Reinventing Dinner in 1950s America (Paperback)

Something from the Oven: Reinventing Dinner in 1950s America (Paperback)

By: Laura Shapiro

Dinner Roles: American Women and Culinary Culture (Paperback)

Dinner Roles: American Women and Culinary Culture (Paperback)

Dinner Roles: American Women and Culinary Culture (Paperback)

By: Sherrie A. Inness

Better Than Homemade: Amazing Food That Changed the Way We Eat (Paperback)

Better Than Homemade: Amazing Food That Changed the Way We Eat (Paperback)

Better Than Homemade: Amazing Food That Changed the Way We Eat (Paperback)

By: Carolyn Wyman

Perfection Salad: Women and Cooking at the Turn of the Century (California Studies in Food and Culture, 24)

Perfection Salad: Women and Cooking at the Turn of the Century (California Studies in Food and Culture, 24)

Perfection Salad: Women and Cooking at the Turn of the Century (California Studies in Food and Culture, 24)

By: Laura Shapiro