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The Rituals of Dinner (Paperback)
By:
Margaret Visser
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Three Squares: The Invention of the American Meal (Hardcover)
By:
Abigail Carroll
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Taste Makers: Seven Immigrant Women Who Revolutionized Food in America (Hardcover)
By:
Mayukh Sen
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The Food Chronology: A Food Lover's Compendium of Events and Anecdotes, from Prehistory to the Present (Paperback)
By:
James Trager
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Leftovers: A History of Food Waste and Preservation (Kindle Edition)
By:
Eleanor Barnett
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The Oxford Handbook of Food History (Hardcover)
By:
Jeffrey M. Pilcher
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Encyclopedia of Food and Culture (Hardcover)
By:
Solomon H. Katz
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On Food and Cooking: The Science and Lore of the Kitchen (Hardcover)
By:
Harold McGee
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The Oxford Companion to Food (Hardcover)
By:
Alan Davidson
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Building a Housewife's Paradise: Gender, Politics, and American Grocery Stores in the Twentieth Century (Hardcover)
By:
Tracey Deutsch
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American Cuisine: And How It Got This Way (Hardcover)
By:
Paul Freedman
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Ten Restaurants That Changed America (Hardcover)
By:
Paul Freedman
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Paradox of Plenty: A Social History of Eating in Modern America (California Studies in Food and Culture, 8)
By:
Harvey Levenstein
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Catching Fire: How Cooking Made Us Human (Hardcover)
By:
Richard W. Wrangham
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Much Depends on Dinner: The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos of an Ordinary Meal (Paperback)
By:
Margaret Visser
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Grocery: The Buying and Selling of Food in America (Hardcover)
By:
Michael Ruhlman
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Endangered Eating: America's Vanishing Foods (Hardcover)
By:
Sarah Lohman
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Hooked: Food, Free Will, and How the Food Giants Exploit Our Addictions (Hardcover)
By:
Michael Moss
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The American Plate: A Culinary History in 100 Bites (Hardcover)
By:
Libby H. O'Connell
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The American Way of Eating: Undercover at Walmart, Applebee's, Farm Fields and the Dinner Table (Paperback)
By:
Tracie McMillan
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American Food: A Not-So-Serious History (Hardcover)
By:
Rachel Wharton
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History of Cookbooks: From Kitchen to Page over Seven Centuries (Hardcover)
By:
Henry Notaker
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The Midcentury Kitchen: America's Favorite Room, from Workspace to Dreamscape, 1940s-1970s (Hardcover)
By:
Sarah Archer
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A Square Meal: A Culinary History of the Great Depression (Hardcover)
By:
Jane Ziegelman
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The Century in Food: America's Fads and Favorites (Hardcover)
By:
Beverly Bundy
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Food Americana: The Remarkable People and Incredible Stories behind America’s Favorite Dishes (Humor, Entertainment, and Pop Culture)
By:
David Page
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The Secret History of Home Economics: How Trailblazing Women Harnessed the Power of Home and Changed the Way We Live (Hardcover)
By:
Danielle Dreilinger
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The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat (Hardcover)
By:
Matt Siegel
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The Secret Life of Groceries: The Dark Miracle of the American Supermarket (Hardcover)
By:
Benjamin Lorr
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American Advertising Cookbooks: How Corporations Taught Us to Love Bananas, Spam, and Jell-O (Paperback)
By:
Christina Ward
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Eight Flavors: The Untold Story of American Cuisine (Hardcover)
By:
Sarah Lohman
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The Language of Food: A Linguist Reads the Menu (Hardcover)
By:
Dan Jurafsky
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An Edible History of Humanity (Hardcover)
By:
Tom Standage
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Fashionable Food: Seven Decades of Food Fads (Paperback)
By:
Sylvia Lovegren
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Something from the Oven: Reinventing Dinner in 1950s America (Paperback)
By:
Laura Shapiro
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Dinner Roles: American Women and Culinary Culture (Paperback)
By:
Sherrie A. Inness
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Better Than Homemade: Amazing Food That Changed the Way We Eat (Paperback)
By:
Carolyn Wyman
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Perfection Salad: Women and Cooking at the Turn of the Century (California Studies in Food and Culture, 24)
By:
Laura Shapiro