Contact
DMCA
Privacy Policy
Toggle navigation
Categories
Genre
Best Book 2021
Best Young Adult Books
Best Sci-Fict & Fantasy
NY Times Best Books
Best Romance Novel
Best self-published Amazon
Best Kindle & Prime Amazon
100 Books to Read
100 Child Books to Read
Art
Biography
Business
Childrens
Classics
Comics
Contemporary
Manga
Memoir
Music
Mystery
Non Fiction
Poetry
Psychology
Cookbooks
Religion
Crime
Romance
Science
Fantasy
Science Fiction
Fiction
Graphic Novels
Sport
History
Thriller
Horror
Travel
Humor and Comedy
Young Adult
More Than
12,0657,538
Books Collection
Home
New release
Popular Books
Most Read
Popular Author
Atlgpw Books Categories
home
Atlgpw Books Categories
Atlgpw Categories Books List
Atlgpw Books Categories
View More
Black Hunger: Food and the Politics of U.S. Identity (Race and American Culture)
By:
Doris Witt
View More
The Cultural Imaginary of the Internet: Virtual Utopias and Dystopias (Palgrave Pivot)
By:
Majid Yar
View More
Eating Right in America: The Cultural Politics of Food and Health (Paperback)
By:
Charlotte Biltekoff
View More
Utopias in American History (Hardcover)
By:
Jyotsna Sreenivasan
View More
Turning the Tables: Restaurants and the Rise of the American Middle Class, 1880-1920 (Hardcover)
By:
A.P. Haley
View More
Taking Food Public: Redefining Foodways in a Changing World (Hardcover)
By:
Psyche Williams Forson
View More
Modern Food, Moral Food: Self-Control, Science, and the Rise of Modern American Eating in the Early Twentieth Century (Hardcover)
By:
Helen Zoe Veit
View More
Food and Philosophy: Eat, Think, and Be Merry (Paperback)
By:
Fritz Allhoff
View More
Reflexive Ethnography (The ASA Research Methods)
By:
Charlott Davies
View More
Eating in Eden: Food and American Utopias (At Table)
By:
Etta M. Madden
View More
The Larder: Food Studies Methods from the American South (Southern Foodways Alliance Studies in Culture, People, and Place)
By:
John T. Edge
View More
Qualities of food (New Dynamics of Innovation and Competition)
By:
Mark Harvey
View More
Time in the Black Experience (Contributions in Afro-American and African Studies: Contemporary Black Poets)
By:
Joseph K. Adjaye
View More
Tortillas, Tiswin, and T-Bones: A Food History of the Southwest (Paperback)
By:
Gregory McNamee
View More
Food in the Ancient World (Ancient Cultures)
By:
John Wilkins
View More
The Herbalist's Way: The Art and Practice of Healing with Plant Medicines (Paperback)
By:
Nancy Phillips
View More
Cooking: The Quintessential Art (California Studies in Food and Culture, 23)
By:
Hervé This
View More
Food in Time and Place: The American Historical Association Companion to Food History (ebook)
By:
Paul Freedman
View More
Public Produce: The New Urban Agriculture (Paperback)
By:
Darrin Nordahl
View More
Looking for Lost Lore: Studies in Folklore, Ethnology, and Iconography (Paperback)
By:
George E. Lankford
View More
Sandwich: A Global History (Edible)
By:
Bee Wilson
View More
The Horrors of the Half-Known Life: Male Attitudes Toward Women and Sexuality in 19th. Century America (Paperback)
By:
G.J. Barker-Benfield
View More
Power and Possibility: Essays, Reviews, and Interviews (Poets On Poetry)
By:
Elizabeth Alexander
View More
Native Plants of the Midwest: A Comprehensive Guide to the Best 500 Species for the Garden (Hardcover)
By:
Alan Branhagen
View More
Ethical Eating in the Postsocialist and Socialist World (Kindle Edition)
By:
Yuson Jung
View More
Exploiting Childhood: How Fast Food, Material Obsession and Porn Culture are Creating New Forms of Child Abuse (Paperback)
By:
Jim Wild
View More
The Untold History of Healing: Plant Lore and Medicinal Magic from the Stone Age to Present (Paperback)
By:
Wolf-Dieter Storl
View More
The Philosophy of Food (Paperback)
By:
David M. Kaplan
View More
In Search of the Black Fantastic: Politics and Popular Culture in the Post-Civil Rights Era (Transgressing Boundaries: Studies in Black Politics and Black Communities)
By:
Richard Iton
View More
The Politics of the Pantry: Stories, Food, and Social Change (Hardcover)
By:
Michael Mikulak
View More
The Late Archaic Across the Borderlands: From Foraging to Farming (Texas Archaeology and Ethnohistory Series)
By:
Bradley J. Vierra
View More
Racial Indigestion: Eating Bodies in the 19th Century (Paperback)
By:
Kyla Wazana Tompkins
View More
Planet Taco: A Global History of Mexican Food (Hardcover)
By:
Jeffrey M. Pilcher
View More
Food, Consumption and the Body in Contemporary Women's Fiction (Hardcover)
By:
Sarah Sceats
View More
Food Transgressions: Making Sense of Contemporary Food Politics (Critical Food Studies)
By:
Michael K. Goodman
View More
Eating Asian America: A Food Studies Reader (Hardcover)
By:
Robert Ji-Song Ku
View More
Dreaming of Dixie: How the South Was Created in American Popular Culture (Hardcover)
By:
Karen L. Cox
View More
Landscapes of Hope: Anti-Colonial Utopianism in America (Hardcover)
By:
Dohra Ahmad
View More
All Our Relations: Native Struggles for Land and Life (Paperback)
By:
Winona LaDuke
View More
Navigators of the Contemporary: Why Ethnography Matters (Paperback)
By:
David A. Westbrook
View More
Remembrance of Repasts: An Anthropology of Food and Memory (Materializing Culture)
By:
David E. Sutton
View More
Top 100 Food Plants (Paperback)
By:
Ernest Small
View More
نهاية اليوتوبيا: السياسة والثقافة في زمن اللامبالاة (Paperback)
By:
Russell Jacoby
View More
Adventures in Eating: Anthropological Experiences in Dining from Around the World (Paperback)
By:
Helen R. Haines
View More
Midwest Foraging: 115 Wild and Flavorful Edibles from Burdock to Wild Peach (Regional Foraging Series)
By:
Lisa M. Rose
View More
Hunt, Gather, Cook: Finding the Forgotten Feast (Hardcover)
By:
Hank Shaw
View More
Bread, Beer and the Seeds of Change: Agriculture's Imprint on World History (Hardcover)
By:
Thomas Sinclair
View More
Fear of Food: A History of Why We Worry about What We Eat (Hardcover)
By:
Harvey Levenstein