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The Soap Opera Encyclopedia (Paperback)
By:
Christopher Schemering
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The Classical Cookbook (Hardcover)
By:
Andrew Dalby
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The epicure's book of steak and beef dishes (Hardcover)
By:
Marguerite Platten
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English Teatime Recipes
By:
J. Salmon Publishers
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The Wonderful World of TV Soap Operas (Paperback)
By:
Robert LaGuardia
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Clarissa and the Countryman Sally Forth (Hardcover)
By:
Clarissa Dickson Wright
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James Herriot's Yorkshire Village: A Pop-Up Book (Hardcover)
By:
Jane Reynolds
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African Cooking (Hardcover)
By:
Laurens van der Post
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Great British Food Revival: 100 Delicious Recipes to Celebrate Sensational Local British Produce (Hardcover)
By:
Blanche Vaughan
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The Wild Island (Jemima Shore, #2)
By:
Antonia Fraser
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The End of the Dream: The Golden Boy Who Never Grew Up (Crime Files, #5)
By:
Ann Rule
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Italian Street Food: Recipes From Italy's Bars and Hidden Laneways (Hardcover)
By:
Paola Bacchia
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The Dyslexic Advantage: Unlocking the Hidden Potential of the Dyslexic Brain (Hardcover)
By:
Brock L. Eide
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American Cooking : The Great West by Jonathan N. Leonard (1971-01-01) (Foods of the world)
By:
Jonathan Norton Leonard
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The Constance Spry Cookery Book (Hardcover)
By:
Rosemary Hume
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The Adventure of the Christmas Pudding (Hercule Poirot, #37)
By:
Agatha Christie
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Agatha Christie and the Eleven Missing Days (Paperback)
By:
Jared Cade
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The Witness for the Prosecution and Other Stories (Mass Market Paperback)
By:
Agatha Christie
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Nightmare (Hardcover)
By:
Lynn Brock
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The Murder of Roger Ackroyd (Hercule Poirot, #4)
By:
Agatha Christie
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The Big Four (Hercule Poirot, #5)
By:
Agatha Christie
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Italian Casserole Cooking (Hardcover)
By:
Angela Catanzaro
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Haute Cuisine: How the French Invented the Culinary Profession (Paperback)
By:
Amy B. Trubek
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Series, Pilots and Specials, the Index: Who's Who in Television 1937-1984 (Encyclopedia of Television)
By:
Vincent Terrace
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Queen: The Life and Music of Dinah Washington (Hardcover)
By:
Nadine Cohodas
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Mrs. Malory and Death By Water (Mrs. Malory Mysteries, #13)
By:
Hazel Holt
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The Game's Afoot, Mrs Hudson (Paperback)
By:
Sydney Hosier
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Game Cookery (Paperback)
By:
Edith Sturdivant
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Elegant Table (Hardcover)
By:
WIRTH BARBARA & HINOUS PASCAL
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The Time-Life American regional cookbook (Hardcover)
By:
Time-Life Books
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Raymond Burr (Hardcover)
By:
Michael Seth Starr
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Hood's Cook Book #1 (Paperback)
By:
C.I. Hood
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Favourite Comfort Food Recipes (Favourite Recipe Books)
By:
Astrid Bartlett
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Mr Therm's Encyclopaedia of Vegetable Cookery Vol 2: Veg & Vim (Paperback)
By:
Fanny Cradock (Bon Viveur)
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Hood's Cook Book #3 (Paperback)
By:
C.I. Hood
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Hemingway: The Homecoming (Paperback)
By:
Michael S. Reynolds
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Crawford: The last years : an intimate memoir (Paperback)
By:
Carl Johnes
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Fawlty Towers: Fully Booked : The Complete Story of Public Tv's Favorite Sitcom (Paperback)
By:
Morris Bright
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The Haggis: A Little History (Hardcover)
By:
Clarissa Dickson Wright
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Favourite Essex Recipes (Favourite Recipes Series)
By:
L. Burleigh Bruhl
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The Avengers Anew (Paperback)
By:
Dave Rogers
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Writer's Digest Writing Kit: Everything You Need to Get Creative, Start Writing and Get Published (Hardcover)
By:
The Writer's Digest
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Eight Special Menus with Their Accompanying Wines for the Busy Cook-Hostess (Paperback)
By:
Fanny Cradock
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Olive & Other Oils (The Gourmet Kitchen)
By:
Gina Steer
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Lang's Compendium of Culinary Nonsense & Trivia (Hardcover)
By:
George Lang
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Cookery and Dining in Imperial Rome (Paperback)
By:
Apicius
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Company's Coming: Jean Pare's Favorites: Volume One (Spiral-bound)
By:
Jean Paré
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The Making of The African Queen Or How I went to Africa with Bogart, Bacall and Huston and almost lost my mind (Hardcover)
By:
Katharine Hepburn