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The Count of Monte Cristo (Paperback)
By:
Alexandre Dumas
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Pride and Prejudice (Hardcover)
By:
Jane Austen
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The Soap Opera Encyclopedia (Paperback)
By:
Christopher Schemering
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VALIS (Paperback)
By:
Philip K. Dick
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English Teatime Recipes
By:
J. Salmon Publishers
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The Wonderful World of TV Soap Operas (Paperback)
By:
Robert LaGuardia
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A Treasury of Great Recipes (Hardcover)
By:
Mary Price
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The Perks of Being a Wallflower (Hardcover)
By:
Stephen Chbosky
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American Cooking : The Great West by Jonathan N. Leonard (1971-01-01) (Foods of the world)
By:
Jonathan Norton Leonard
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The Return of the King (The Lord of the Rings, #3)
By:
J.R.R. Tolkien
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The Two Towers (The Lord of the Rings, #2)
By:
J.R.R. Tolkien
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Agatha Christie and the Eleven Missing Days (Paperback)
By:
Jared Cade
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Dune (Dune #1)
By:
Frank Herbert
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The Hitchhiker’s Guide to the Galaxy (Hitchhiker's Guide to the Galaxy, #1)
By:
Douglas Adams
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The Collected Stories (Hardcover)
By:
Alexander Pushkin
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The Princess Bride (Paperback)
By:
William Goldman
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A través de las canciones (Paperback)
By:
Diego Frenkel
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The Ellis Island Immigrant Cookbook (Paperback)
By:
Tom Bernardin
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Naturo
By:
Guillermo de Posfay
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The Emerald Tablets of Thoth-The-Atlantean (Hardcover)
By:
Maurice Doreal
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Favourite Home Baking Recipes (Paperback)
By:
Carol Wilson
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La Pastasciutta: Pasta Dishes (Anna Del Conte's Italian Kitchen)
By:
Anna Del Conte
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Ubik (Paperback)
By:
Philip K. Dick
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The Conquest of Gaul (Paperback)
By:
Gaius Julius Caesar
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Jurassic Park (Jurassic Park, #1)
By:
Michael Crichton
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Alexander the Great and the Logistics of the Macedonian Army (Paperback)
By:
Donald W. Engels
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Children's Outdoor Cookery No 2. Happy Cooking Children (Hardcover)
By:
Fanny Cradock
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Eloquent Rage: A Black Feminist Discovers Her Superpower (Hardcover)
By:
Brittney Cooper
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Mushrooms (Gourmet Kitchen)
By:
Jacqueline Clark
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The Wartime Kitchen and Garden (Hardcover)
By:
Jennifer Davies
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Fahrenheit 451 (Kindle Edition)
By:
Ray Bradbury
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Rule of Wolves (King of Scars, #2)
By:
Leigh Bardugo
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The Bellamy Saga (Hardcover)
By:
John George Pearson
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Venison: The Game Larder (Hardcover)
By:
Jose Souto
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O Mundo Codificado (Paperback)
By:
Vilém Flusser
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Foods of the World: The Cooking of the British Isles (Hardcover)
By:
Adrian Bailey
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Cooking with the Two Fat Ladies (Hardcover)
By:
Jennifer Paterson
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The Cooking of Germany (Foods of the World)
By:
Nika Standen Hazelton
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Favourite Devonshire Recipes (Paperback)
By:
Amanda Persey
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Haute Cuisine: How the French Invented the Culinary Profession (Paperback)
By:
Amy B. Trubek
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Hajiri's Pet (Midnight Rain #1)
By:
Auburnimp
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Pork and Sons (Hardcover)
By:
Stéphane Reynaud
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Conquest and Empire: The Reign of Alexander the Great (Canto)
By:
Albert Brian Bosworth
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Alexander the Great in Fact and Fiction (Paperback)
By:
Albert Brian Bosworth
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The Little Book of Truffles (Paperback)
By:
Sabine Bucquet-Grenet
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Scipio Africanus: Rome's Greatest General (Hardcover)
By:
Richard A. Gabriel
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Irish Teatime Recipe Book (Paperback)
By:
J. Salmon Publishers
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Halo: The Art of Building Worlds (Hardcover)
By:
Martin Robinson
