Hog Heaven is a fabulously funny comic novel about the fast food industry, GM food, vegetarianism, T.V. chefs, cookery shows and the superficiality of celebrity culture. A must read for all fans of comic fiction.

Harry Harrington is a celebrity chef filming a T.V. show called Hog Heaven. In this show he lives a rural yet well-healed designer lifestyle on a pig farm. He is known as The Meat Man because he specialises in cooking meat-rich dishes and happily takes his pigs to slaughter.

Harry hates the falseness of the hard-bitten media world he inhabits and has a big secret that means he wants to quit his show, but his materialistic and aggressively demanding wife Tabatha drives him mercilessly on the treadmill of his T.V. work. When he cracks under the strain and starts an affair with an animal rights activist called Lucy – an intense and highly-sexed young woman who claims to be his number one fan – Tabatha plots a dark revenge.

Meanwhile, the world’s largest burger restaurant chain, Barnaby Bear's, invent the first ever diet burger in their research lab and Harry, as The Meat Man, lands a well-paid job fronting their ad campaign. Lucy is outraged, so gets her fanatical animal rights friends to launch a campaign that plunges Harry's life into chaos.