Let your cooking bloom. Explore how to use edible flowers to brighten up everyday cooking.

With over 80 easy recipes from savory to sweet, this delightful cookbook will guide you on how to use edible flowers both fresh and dried in everything from fragrant soups to colorful salads mains, desserts, cocktails and more.

Included are tips for cleaning, and preparing edible blossoms and setting up an edible flower larder with floral-infused vinegar, oil, salt, honey and simple syrups, so you can enjoy using edible flowers in cooking year-round.

Bursting with color and delicious flavor combinations, you will be whipping up visually stunning dishes in no time. Botanical recipes include:

Rose Infused Labneh
Butterfly Pea Flower Glass Noodles
Tulip Canapés
Flower Pressed Nori Rolls
Summer Flower Garden Focaccia
Salmon with Ginger Hibiscus Glaze
Pasta with Rose Harissa & Parsley Blossoms
Lilac Cake with Blackberries
Viola Lollipops
Hibiscus Strawberry Tiramisu
Rose Petal Margarita
Lavender and Butterfly Pea Flower Sangria
Elderflower Lemon Cocktail

A perfect gift for gardeners, home cooks, and people who love to entertain at home.