Passion for Seafood
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Is aimed at home chefs, especially those who are not used to cooking seafood at home. It begins with a section on choosing the freshest specimens,...
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Is aimed at home chefs, especially those who are not used to cooking seafood at home. It begins with a section on choosing the freshest specimens, then goes on to give a guide to filleting, skinning, trimming, preparing, marinading, flavouring and freezing all kinds of fish and shellfish.
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- Pages: pages
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- Publisher:Conran Octopus
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- ISBN10:1840914602
- ISBN13:9781840914603
- kindle Asin:1840914602
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