Tlingit Recipes of Today and Long Ago
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A Tlingit cookbook, with sections devoted to salmon, herring eggs, plants, deer, tideland, seal, wildlife, and halibut.
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A Tlingit cookbook, with sections devoted to salmon, herring eggs, plants, deer, tideland, seal, wildlife, and halibut.
- Format:Spiral-bound
- Pages:86 pages
- Publication:2006
- Publisher:Cookbook Publishers
- Edition:
- Language:eng
- ISBN10:
- ISBN13:
- kindle Asin:B0DM2JDPG2
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