Please Note That The Following Individual Books As Per Original ISBN and Cover Image In this Listing shall be Dispatched

Copenhagen Cult Recipes By Christine Rudolph and Susie Theodorou & Smorgasbord Deliciously simple modern Scandinavian recipes By Signe Johansen 2 Books Collection

Copenhagen Cult
Let Copenhagen Cult Recipes take you on a journey to the heart of Copenhagen's culinary traditions, to find out why the Danes embrace their food heritage so passionately and why their lifestyle continues to be adopted enthusiastically around the world. This cuisine is about traditional foods and locally grown ingredients; it's about keeping things simple and tasty, using fresh herbs and greens that are grown on rooftops and in window boxes, and small vegetable patches. It's this love of food and eating that amplifies 'hygge', the cosy atmosphere for which the Danes are famed - shared tables, outside eating, simple local produce, eaten in company.

Smorgasbord Deliciously simple modern Scandinavian
Relaxed celebrations of food and friends, smörgåsbords - of which cripsbreads are always a part - are served throughout the year. This collection of seasonal menus and recipes includes classics such as skagen (prawn salad) and citrus and spice cured gravadlax, but also modern, more informal dishes such as fried chanterelles on toasted sourdough, barbecued zesty cod burgers and orange and ginger waffles with rhubarb compote.